CAMEMBERT BRIE RECIPES
CAMEMBERT RECIPES - BBC GOOD FOOD
Gooey, melted camembert has got to be one of our favourite cheeseboard treats. These recipes are great for sharing with friends or make an ideal starter for dipping.
Provided by Good Food team
Number Of Ingredients 1
THE BEST BAKED CAMEMBERT RECIPE | JAMIE OLIVER CHRISTMAS
A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner
Total Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
- Thread bite-sized pieces of stale bread onto stripped woody rosemary sprigs, drizzle them with olive oil and a tiny pinch of sea salt to help them crisp up then lay them on a tray and pop in the oven to cook with the Camembert.
- Finely chop a small handful of dried cranberries and mixed nuts and put them in a little bowl. Once your bread skewers are golden and crisp and your cheese is oozy, put everything out on a board then dunk a bit of toasted bread in the gooey cheese and dip it in the cranberry and nuts – a little mouthful of 1980s heaven.
Nutrition Facts : Calories 360 calories, FatContent 20.9 g fat, SaturatedFatContent 9.8 g saturated fat, ProteinContent 18.4 g protein, CarbohydrateContent 25.7 g carbohydrate, SugarContent 5.6 g sugar, SodiumContent 1.6 g salt, FiberContent 1 g fibre
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BAKED CAMEMBERT RECIPE - BBC GOOD FOOD
Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas
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Category Snack, Treat
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Calories 125 calories per serving
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