RED WEDGES RECIPES
ROASTED RED POTATO WEDGES RECIPE - FOOD.COM
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potato wedges until tender.
- In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
- Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.
Nutrition Facts : Calories 258.9, FatContent 9.2, SaturatedFatContent 5.7, CholesterolContent 24, SodiumContent 369.4, CarbohydrateContent 39.5, FiberContent 4.2, SugarContent 3.2, ProteinContent 6.4
BRAISED RED CABBAGE WEDGES RECIPE | REAL SIMPLE
Provided by Chris Morocco
Categories Seasonal Meals
Total Time 1 hours 0 minutes
Yield Serves 8
Number Of Ingredients 7
Steps:
- Heat the oil in a large pot over medium-high heat. Cook the cabbage in batches, turning each wedge once, until golden, 3 to 4 minutes per side. Return all the cabbage to the pot and add the vinegar, raisins, sugar, cinnamon stick, 4 cups water, 1½ teaspoons salt, and ½ teaspoon pepper and bring to a boil. Reduce heat and simmer, turning occasionally, until the cabbage is tender and the liquid is syrupy, 40 to 50 minutes.
Nutrition Facts : Calories 101 calories, CarbohydrateContent 14 g, FatContent 5 g, FiberContent 2 g, ProteinContent 1 g, SodiumContent 386 mg, SugarContent 9 g
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