SALMON QUESADILLA RECIPES
SALMON QUESADILLAS RECIPE: HOW TO MAKE IT
"I like simple recipes that get me out of the kitchen fast, so my husband and I can spend more time with our two boys," comments Heidi Main of Anchorage, Alaska. "These super-quick wedges are always a hit...and a tasty change of pace from salmon patties."
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute garlic in oil until fragrant. Stir in the salmon, basil and pepper; heat through., Meanwhile, spread butter over one side of each tortilla. Place tortillas on a griddle, buttered side down. Sprinkle one half of each tortilla with 1/4 cup cheese and a fourth of the salmon; top each with 1/4 cup cheese. Fold other half over filling., Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut each into wedges; serve with guacamole or salsa.
Nutrition Facts : Calories 664 calories, FatContent 39g fat (19g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 1264mg sodium, CarbohydrateContent 29g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 48g protein.
SALMON QUESADILLAS RECIPE - FOOD.COM
Make and share this Salmon Quesadillas recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 wedges, 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, saute garlic in oil until tender.
- Then stir in basil, pepper, and salmon.
- Cook over med.
- Heat until heated through, then spread butter over one side of each tortilla.
- Place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese.
- Spread 1/2 cup salmon mix over 1/2 of each tortilla.
- Fold over and cook on low for a couple of minutes on each side.
- Cut into wedges.
Nutrition Facts : Calories 433.1, FatContent 23.5, SaturatedFatContent 10.8, CholesterolContent 99.9, SodiumContent 646.1, CarbohydrateContent 17.4, FiberContent 1.1, SugarContent 1.2, ProteinContent 36.5
More about "salmon quesadilla recipes"
SALMON QUESADILLAS - SIMPLE AND SOOO YUMMY! RECIPE - FOOD.COM
When I tried these I was so AMAZED! I admit, when I first came across this recipe I was skeptical. Once I made these I quickly posted the recipe here on ZAAR for safe keeping and of course to share with everyone! Try these! You will be so glad that you did! These are so fast, simple and tasty I wondered what took me so long to try them in the first place! For fastest results use a can or pouch of boneless skinless of salmon. These are to die for though when made with some leftover grilled salmon. I have even been successful getting dh to grill them outside for me. :)
Any way you make these, we hope you enjoy them as much as we do. Hey, they are even special enough to serve guests! Who would think of a quesadilla with such great ingredients?
Enjoy!
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 312.9 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 312.9 per serving
- Guacamole and sour cream make nice garnishes but these are great as is.
See details
SMOKED SALMON QUESADILLAS RECIPE: HOW TO MAKE IT
From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family.
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 829 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 829 calories per serving
- In a small bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese. Cover with remaining tortillas, buttered side up., Cook over low heat for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until cheese is melted. Cut into wedges.
See details
HOT-SMOKED SALMON QUESADILLAS RECIPE | MYRECIPES
Cotija is a salty aged Mexican cheese. Shredded Monterey Jack helps hold the quesadillas together.
From myrecipes.com
Reviews 4
Calories 422 calories per serving
From myrecipes.com
Reviews 4
Calories 422 calories per serving
- Combine remaining 1 tablespoon juice, tomatoes, avocado, sour cream, and salt; toss gently. Serve with quesadillas. Garnish with cilantro sprigs and lime wedges, if desired.
See details
SMOKED SALMON QUESADILLA RECIPE | EATINGWELL
Smoked salmon, peas, and red onion are mixed with cream cheese and spread between layers of a soft tortilla wrap--resulting in an easy-to-make quesadilla with a mouthwatering and melty filling.
From eatingwell.com
Total Time 15 minutes
Category Healthy Smoked Salmon Recipes
Calories 196 calories per serving
From eatingwell.com
Total Time 15 minutes
Category Healthy Smoked Salmon Recipes
Calories 196 calories per serving
- Coat a large cast-iron skillet or nonstick skillet with cooking spray. Heat the skillet over medium heat. Add the quesadilla; cook 2 to 3 minutes or until lightly browned, turning once halfway through cooking time. Cut the quesadilla into six wedges. If desired, serve with tomatoes and cilantro.
See details
SMOKED SALMON QUESADILLAS WITH CREAMY CHIPOTLE SAUCE ...
These extra-special quesadillas take just minutes to make, but you'll want to savor them for as long as possible. Sprinkle the cheesy wedges with chopped fresh cilantro. —Daniel Shemtob, Irvine, California
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 453 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 453 calories per serving
- In a small bowl, mix the first 5 ingredients. In another bowl, mix cream cheese and goat cheese until blended; spread over tortillas. Top half side of each with the salmon, shallots and red pepper; fold over. , Place quesadillas on a greased griddle. Cook over medium heat until lightly browned and cheeses are melted, 1-2 minutes on each side. Serve with sauce; top with cilantro.
See details
SMOKED SALMON QUESADILLAS RECIPE
28/01/1996 · Spread 1 tablespoon cheese mixture over tortilla. Top with ¼ of smoked salmon and sprinkle with additional chopped dill. Repeat with remaining tortillas, cheese mixture, smoked salmon and dill. Cut quesadillas …
From recipeland.com
From recipeland.com
See details
GRILLED VEGETABLE AND SALMON QUESADILLA | CHICKEN OF THE SEA
Step 1. In a 10 or 12-inch skillet, add the olive oil and sauté the vegetables over medium heat until softened, or about 5 …
From chickenofthesea.com
From chickenofthesea.com
See details
SALMON QUESADILLA | GOLD SEAL
Directions. Heat ½ tbsp olive oil over medium-high heat. Place one of the tortillas in the pan. Top with ¼ of the beans, corn, shallot, mozzarella, salmon, and cilantro. Once the tortilla has obtained a golden-brown crust, turn the heat down to medium-low, cover and let cook for 3-5 minutes or until the cheese has melted.
From goldseal.ca
From goldseal.ca
See details
THE SALMON QUESADILLA RECIPE YOU'LL NEVER GET BORED OF
Top with sliced red onion, dill and salmon. Fold the wrap in half and place onto the still-hot griddle or pan. Cook on one side for 3-4 minutes or the tortillas are a golden brown. Flip and repeat on the other side, cooking until the entire quesadilla is warmed through. Serve with an optional wedge of lime, or enjoy with the peach and avocado ...
From blog.cleanprogram.com
From blog.cleanprogram.com
See details
SMOKED SALMON QUESADILLA RECIPE | SANDRA LEE | FOOD NETWORK
Smoked Salmon Quesadilla. Indoor: Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully ...
From foodnetwork.com
From foodnetwork.com
See details
GRILLED VEGETABLE AND SALMON QUESADILLA | CHICKEN OF THE SEA
Step 1. In a 10 or 12-inch skillet, add the olive oil and sauté the vegetables over medium heat until softened, or about 5 minutes. Once the vegetables are cooked, transfer to a plate.
From chickenofthesea.com
From chickenofthesea.com
See details
SMOKED SALMON APPETIZER QUESADILLAS - COOKIN CANUCK
12/11/2020 · Spread 1 teaspoon of the cream cheese mixture on one of the tortillas. Top one half of the tortilla with a portion of the smoked salmon and 5 to 6 capers. Fold over like a quesadilla, press gently to seal and cut in half. Repeat with the remaining tortillas, cream cheese mixture, smoked salmon and capers.
From cookincanuck.com
From cookincanuck.com
See details
10 OFF-THE-HOOK QUESADILLA RECIPES - COSMOPOLITAN.COM
11/02/2014 · 6. Salmon Quesadillas. Salmon adds a hit of healthy (that is to say, non-cheese) protein in this fresh quesadilla recipe. Get the recipe on Nosh and Nourish. 7. Shrimp Quesadillas with Spicy Mango ...
From cosmopolitan.com
From cosmopolitan.com
See details
QUESADILLA RECIPES THAT GO WAY BEYOND CHEESE | HUFFPOST LIFE
31/10/2012 · Wrong. If you think the classic is the only (or even the best) way to make a quesadilla, we're about to change your mind with these next-level quesadilla recipes. We've got recipes that sneak brussels sprouts and bacon in between the tortillas. Some that are loaded with salmon and mango. And even one recipe that is deep fried -- we couldn't ...
From huffpost.com
From huffpost.com
See details
15 CREATIVE WAYS TO USE UP LEFTOVER SALMON
25/02/2020 · Pesto Salmon Pasta. The Spruce. Transform leftover cooked salmon into an elegant, company-worthy pasta entree. Be sure to remove any skin and bones from cooked salmon, before folding the fish into hot cooked noodles coated with a creamy basil pesto sauce. Top with grated Parmesan cheese and black pepper to finish.
From thespruceeats.com
From thespruceeats.com
See details
