WOODEN KITCHEN TIMER RECIPES

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GOOEY CHOCOLATE BROWNIES - BBC GOOD FOOD



gooey chocolate brownies - BBC Good Food image

This recipe creates the finest, most irresistible treats sure to score you brownie points.

Provided by kierawilliams

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield Makes 16 brownies

Steps:

  • Preheat the oven to 180 degrees/gas 4. In a small saucepan, half-fill it with boiling water and place on the hob under medium heat. Place the unsalted butter and the chocolate (broken into small pieces) into a bowl and put this on top of the saucepan to allow it to melt. Continue to stir with a table knife. Once melted, take the bowl off of the saucepan to let it cool down.
  • In a large bowl, whisk the eggs and the sugar together until a much bigger frothy mixuture appears, which usually takes about 2-3 minutes. Pour the bowl with the melted contents into this larger bowl and mix using a wooden spoon.
  • In the same bowl, sieve in the plain flour and cocoa powder. Slowly fold these in to create a thick, chocolatey brown mixture. Add a tablespoon of golden syrup to enhance the richness of the flavour.
  • Pour the mixture into a 7/8inch square cake tin, and place in the oven for 25 minutes, or until the crust on top is easily breakable and the contents inside are soft but not runny. Allow to cool, then serve and enjoy!

HOW TO MAKE CRISPY TOFU - BBC GOOD FOOD



How to make crispy tofu - BBC Good Food image

Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast

Provided by Anna Glover

Categories     Side dish, Snack, Starter

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Serves 2-4

Number Of Ingredients 7

400g block firm tofu
3 tbsp cornflour
½ tsp garlic granules
½ tsp smoked paprika
½ tsp fine sea salt
½ tsp ground black pepper
2 tbsp vegetable oil

Steps:

  • Drain the tofu, wrap in 4-5 sheets of kitchen paper, put on a plate and put something heavy over the top, like a wooden chopping board, or a tray with a few tins on it. Leave for 20 mins to drain the excess moisture from the tofu.
  • Mix the cornflour, garlic, paprika, salt and pepper in a small bowl. Unravel the tofu from the paper, cut in half through the centre, then cut into triangles, cubes or strips.
  • Toss the tofu pieces in the spiced cornflour to coat all over. Heat the oil in a large non-stick frying pan over a medium-high heat. Fry the tofu for 2-4 mins on each side until golden, crunchy and browned at the edges. Smaller cubes will take 2 mins each side, larger triangles will take 4 mins. Cook in batches if you need to, adding a little more oil if the pan gets dry.
  • Drain the cooked tofu on kitchen paper and season with a pinch more salt before serving.

Nutrition Facts : Calories 165 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, ProteinContent 8 grams protein, SodiumContent 0.6 milligram of sodium

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GOOEY CHOCOLATE BROWNIES - BBC GOOD FOOD
This recipe creates the finest, most irresistible treats sure to score you brownie points.
From bbcgoodfood.com
Reviews 5
Total Time 50 minutes
Cuisine American
  • Pour the mixture into a 7/8inch square cake tin, and place in the oven for 25 minutes, or until the crust on top is easily breakable and the contents inside are soft but not runny. Allow to cool, then serve and enjoy!
See details


HOW TO MAKE CRISPY TOFU - BBC GOOD FOOD
Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish, Snack, Starter
Calories 165 calories per serving
  • Drain the cooked tofu on kitchen paper and season with a pinch more salt before serving.
See details


GOOEY CHOCOLATE BROWNIES - BBC GOOD FOOD
This recipe creates the finest, most irresistible treats sure to score you brownie points.
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Total Time 50 minutes
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  • Pour the mixture into a 7/8inch square cake tin, and place in the oven for 25 minutes, or until the crust on top is easily breakable and the contents inside are soft but not runny. Allow to cool, then serve and enjoy!
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