EATING CAKE FOR BREAKFAST RECIPES

Name: Eat Deep-Fried Cake for Breakfast
Total time: 15 min
Yield: 8 slices of "toast"
Ingredients: 8 pieces of your favorite iced cake (very cold, buttercream frostings don’t work as well); 8 eggs; 1 cup heavy cream; 1 teaspoon cinnamon; Red Eye Maple Syrup (see below); 2 cups cold brew coffee; 2 cups maple syrup

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EAT DEEP-FRIED CAKE FOR BREAKFAST RECIPE | MYRECIPES

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Treat yo self to some syrup-drenched a.m. indulgence

Provided by Albert Gonzalez

Total Time 15 minutes

Yield 8 slices of "toast"

Number Of Ingredients 7

Ingredients

8 pieces of your favorite iced cake (very cold, buttercream frostings don’t work as well)
8 eggs
1 cup heavy cream
1 teaspoon cinnamon
Red Eye Maple Syrup (see below)
2 cups cold brew coffee
2 cups maple syrup

Steps:

Treat Yo Self Toast
Red Eye Maple Syrup

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You don't need an excuse to eat cake for breakfast.Reward yourself for the simple act of rolling out of bed by forking into this deep-fried cake recipe.Chef Albert Gonzalez of Austin's farm-to-table hotspot Jacoby's Restaurant & Mercantile created an indulgent riff on French toast.His aptly-named "Treat Yo Self Toast" is simply a leftover slice of your favorite iced cake thrown into the deep ...
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