POTATO SOAP RECIPE RECIPES

Name: Potato Soup
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Yield: 12 servings (3 quarts).
Ingredients: 3 pounds potatoes, peeled and cut into 1/2-inch cubes (8 cups); 1 large onion, chopped; 1 jar (7 ounces) roasted sweet red peppers, drained and chopped; 1 small celery rib, chopped; 6 cups chicken broth; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; 1/8 teaspoon rubbed sage; 1/3 cup all-purpose flour; 2 cups heavy whipping cream, divided; 1 cup grated Parmesan cheese, divided; 8 bacon strips, cooked and crumbled; 2 tablespoons minced fresh cilantro

POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Soup Recipe: How to Make It - Taste of Home image

I decided to add some character to a basic potato chowder with a jar of roasted red peppers. The extra flavor gives a deliciously different twist to an otherwise ordinary soup. —Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories Lunch

Total Time 05 hours 50 minutes

Prep Time 20 minutes

Cook Time 05 hours 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 14

Ingredients

3 pounds potatoes, peeled and cut into 1/2-inch cubes (8 cups)
1 large onion, chopped
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 small celery rib, chopped
6 cups chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/8 teaspoon rubbed sage
1/3 cup all-purpose flour
2 cups heavy whipping cream, divided
1 cup grated Parmesan cheese, divided
8 bacon strips, cooked and crumbled
2 tablespoons minced fresh cilantro

Steps:

Place first 9 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until potatoes are tender., Mix flour and 1/2 cup cream until smooth; stir into soup. Stir in 3/4 cup cheese and the bacon, cilantro and remaining cream. Cook, covered, on low until slightly thickened, about 30 minutes. Serve with remaining cheese.

Nutrition Facts : Calories 289 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 848mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

CHEESE & HERB POTATO FANS RECIPE: HOW TO MAKE IT

Cheese & Herb Potato Fans Recipe: How to Make It image

It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. —Susan Curry, West Hills, California

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 medium potatoes
1/2 cup butter, melted
2 teaspoons salt
1/2 teaspoon pepper
2/3 cup shredded cheddar cheese
1/3 cup shredded Parmesan cheese
2 tablespoons each minced fresh chives, sage and thyme

Steps:

Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 318 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 39g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

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I decided to add some character to a basic potato chowder with a jar of roasted red peppers. The extra flavor gives a deliciously different twist to an otherwise ordinary soup. —Mary Shivers, Ada, Oklahoma
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