ASIAN TOMATO CUCUMBER SALAD RECIPES

Name: Cucumber, Tomato, and Pineapple Salad With Asian Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 garlic clove; 1/4 teaspoon salt; 2 tablespoons lime juice, fresh; 1 tablespoon sugar; 2 tablespoons vegetable oil; 1 serrano peppers or 1 jalapeno chile, minced, including seeds; 1/4-1/2 teaspoon fish sauce; 1/2 seedless cucumber, halved lengthwise, then thinly sliced crosswise (often plastic-wrapped); 1/2 fresh pineapple, peeled, quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups); 1/2 cup fresh cilantro, coarsely chopped; 2 cups cherry tomatoes, cut into quarters

CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING ...

Cucumber, Tomato, and Pineapple Salad With Asian Dressing ... image

Adapted from Epicurious.com and originally published the June 2006 issue of Gourmet magazine. This Vietnamese-inspired salad combines sweet pineapple and fiery serrano with cooling cucumber. This is a great side for RiffRaff's Grilled Vietnamese Chicken (Recipe #170897).

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 garlic clove
1/4 teaspoon salt
2 tablespoons lime juice, fresh
1 tablespoon sugar
2 tablespoons vegetable oil
1 serrano peppers or 1 jalapeno chile, minced, including seeds
1/4-1/2 teaspoon fish sauce
1/2 seedless cucumber, halved lengthwise, then thinly sliced crosswise (often plastic-wrapped)
1/2 fresh pineapple, peeled, quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups)
1/2 cup fresh cilantro, coarsely chopped
2 cups cherry tomatoes, cut into quarters

Steps:

Mince garlic, then mash to a paste with salt using side of a large heavy knife.
Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste).
Add remaining ingredients, tossing to coat, and add salt to taste.

Nutrition Facts : Calories 101.3, FatContent 4.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 121.2, CarbohydrateContent 15.6, FiberContent 1.9, SugarContent 11.4, ProteinContent 1.1

CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING ...

Cucumber, Tomato, and Pineapple Salad with Asian Dressing ... image

This truly fabulous Vietnamese-inspired salad is the epitome of flavor synergy, combining sweet pineapple and fiery serrano with cooling cucumber and mint.

Provided by Alexis Touchet

Total Time 30 min

Cook Time 30 min

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

1 large garlic clove
1/4 teaspoon salt
2 tablespoons fresh lime juice
1 tablespoon sugar
2 tablespoons vegetable oil
1 (2-inch-long) fresh serrano or jalapeño chile, minced, including seeds
1/4 to 1/2 teaspoon Asian fish sauce
1/2 seedless cucumber (often plastic-wrapped), halved lengthwise, then thinly sliced crosswise
1/2 pineapple, peeled, quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups)
1/2 cup coarsely chopped fresh cilantro
1/4 cup coarsely chopped fresh mint
2 medium tomatoes (1 lb total), cut into 1/2-inch-thick wedges

Steps:

Mince garlic, then mash to a paste with salt using side of a large heavy knife.
Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste). Add remaining ingredients, tossing to coat, and add salt to taste.

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