CHILIS SOUP RECIPE RECIPES

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CHILI SOUP RECIPE - FOOD.COM



Chili Soup Recipe - Food.com image

Make and share this Chili Soup recipe from Food.com.

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 1 hours 30 minutes

Yield 10 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
1 tablespoon chili powder
16 ounces canned kidney beans
16 ounces canned tomatoes
1 quart water
1 cup small macaroni noodles, cooked

Steps:

  • Brown beef and onion.
  • Stir in chili powder; add kidney beans, tomatoes and water.
  • Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
  • Fold in cooked macaroni and simmer for 15 minutes more.
  • May be prepared ahead and refrigerated.
  • Serves 10.

Nutrition Facts : Calories 188.9, FatContent 7.4, SaturatedFatContent 2.8, CholesterolContent 30.8, SodiumContent 246.1, CarbohydrateContent 17.7, FiberContent 3.7, SugarContent 2.7, ProteinContent 12.8

BEST CHILI'S CHICKEN ENCHILADA SOUP RECIPE - HOW TO MAKE ...



Best Chili's Chicken Enchilada Soup Recipe - How to Make ... image

This soup from Delish.com is exactly likes Chili's Chicken Enchilada Soup.

Provided by Makinze Gore

Categories     soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

1 tbsp.

extra-virgin olive oil

1

onion, chopped

2

cloves garlic, minced

5 c.

low-sodium chicken broth

1 c.

masa harina

1 c.

enchilada sauce

16 oz.

Velveeta, cut into cubes

2 c.

shredded chicken

1 tsp.

chili powder

1/2 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

1 c.

shredded Monterey jack, for garnish

1 c.

shredded cheddar, for garnish

Crushed tortilla chips, for garnish

Steps:

  • In a large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Add broth and bring to a boil.  Meanwhile, in medium bowl, whisk together 2 cups water and masa harina until smooth. Add to pot, whisking constantly until no lumps remain. Add enchilada sauce and Velveeta and cook, stirring often, until melted. Stir in chicken, chili powder, and cumin. Season with salt and pepper.  Garnish with cheeses and tortilla strips before serving.

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