GINGER SHRIMP STIR FRY RECIPE RECIPES

GINGER SHRIMP STIR-FRY RECIPE: HOW TO MAKE IT

Ginger Shrimp Stir-Fry Recipe: How to Make It image

Michelle Bentley of Waukesha, Wisconsin knows how to throw together a mouthwatering stir-fry. Ginger and red pepper flakes perk up this appealing seafood dish.—Michelle Bentley, Waukesha, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons ketchup
1 green onion, thinly sliced
1 tablespoon water
1-1/2 teaspoons reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon grated fresh gingerroot
1/2 teaspoon sugar
Dash crushed red pepper flakes
1/2 pound uncooked medium shrimp, peeled and deveined
1-1/2 teaspoons canola oil
1 tablespoon minced fresh cilantro
1 cup hot cooked rice

Steps:

In a small bowl, combine the first eight ingredients; set aside. In a small skillet, stir-fry shrimp in oil for 1-2 minutes or until shrimp turn pink., Stir sauce mixture; add to the pan. Bring to a boil; cook and stir for 2 minutes or until heated through. Sprinkle with cilantro. Serve with rice.

Nutrition Facts : Calories 246 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 2 lean meat

STIR-FRIED GINGER SHRIMP RECIPE | MYRECIPES

Stir-Fried Ginger Shrimp Recipe | MyRecipes image

The peppery flavor of ginger in this shrimp stir-fry complements the spiciness of the chile paste and sweetness of the rice wine. Serve with jasmine rice and melon slices.

Provided by Charlene Dy, Vancouver, British Columbia

Yield 4 servings (serving size: about 1 cup)

Number Of Ingredients 15

Ingredients

1 pound medium shrimp, peeled and deveined
1 teaspoon chopped peeled fresh ginger
½ teaspoon salt
Dash of white pepper
½ cup water
1 tablespoon mirin (sweet rice wine)
2 teaspoons low-sodium soy sauce
1?½ teaspoons cornstarch
1 teaspoon sugar
1 teaspoon dark sesame oil
½ teaspoon chile paste with garlic (such as sambal oelek)
1 tablespoon canola oil, divided
1 cup thinly vertically sliced onion
4 garlic cloves, minced
1 cup diagonally cut celery

Steps:

Place shrimp in a medium bowl. Sprinkle with ginger, salt, and pepper; toss well. Let stand 5 minutes.
Combine 1/2 cup water and next 6 ingredients (through chile paste) in a small bowl, stirring with a whisk.
Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; stir-fry 2 minutes. Remove shrimp mixture from pan; set aside. Wipe pan dry with a paper towel. Heat remaining 2 teaspoons canola oil in pan over medium-high heat. Add onion and garlic; stir-fry 1 minute. Add celery; stir-fry 1 minute. Return shrimp mixture to pan; stir-fry 1 minute or until shrimp are done.
Add water mixture to pan. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk. Serve immediately.

Nutrition Facts : Calories 192 calories, CarbohydrateContent 7.2 g, CholesterolContent 172 mg, FatContent 6.7 g, FiberContent 0.8 g, ProteinContent 23.8 g, SaturatedFatContent 0.8 g, SodiumContent 594 mg

More about "ginger shrimp stir fry recipe recipes"

GARLIC-GINGER SHRIMP STIR-FRY RECIPE | MYRECIPES

Family traditions often vary classic recipes. In this case, there's no soy sauce in the stir-fry-rather, the shrimp is salted first, a fantastic adaptation that causes the shrimp to become a little firmer, almost crisper over the heat.
From myrecipes.com
Reviews 3.5
Calories 417 calories per serving

Combine oil, ginger, and garlic in a wok or large nonstick skillet. Place over medium-high heat; cook 4 minutes or until ginger and garlic begin to brown. Add shrimp; stir-fry 2 minutes. Add bell pepper; stir-fry 2 minutes. Add wine and vinegar; bring to a simmer. Cook 1 minute or until wine mixture is syrupy. Gently stir in orange sections. Serve over rice; sprinkle with onions.

See details

SHRIMP AND GINGER STIR-FRY RECIPE | MARTHA STEWART

Serve this stir-fry with rice, or try it over a bed of shredded Napa cabbage.
From marthastewart.com
Reviews 0
Total Time 30 minutes
Category Shrimp Recipes
Calories 355 g per serving

Whisk reserved sauce; pour into pan, and bring to a boil. Cook, stirring, until thickened, 1 minute. Add shrimp and green parts of scallions; stir until coated with sauce, 30 seconds more. Serve immediately.

See details

GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY

Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions
From tasty.co
Reviews 97
Cuisine Chinese
Calories 772 calories per serving

Enjoy!

See details

GINGER MUSHROOM SHRIMP STIR-FRY RECIPE BY TASTY

Here's what you need: sesame oil, large shrimp, salt, mushroom, asparagus, ginger, low sodium soy sauce
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine Seafood
Calories 199 calories per serving

Enjoy!

See details

AYESHA CURRY'S HONEY GINGER SHRIMP STIR-FRY | RECIPE ...

Quick-cooking shrimp and veggies get a blast of sweet flavor in this easy stir-fry from Food Network host Ayesha Curry.
From rachaelrayshow.com

Serve with the rice

See details

GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY

Enjoy!

See details

GINGER CHICKEN AND SHRIMP STIR FRY RECIPE - CHINESE.FOOD.COM

I don't remember where this one came from, then again I've changed it around so much it's nothing like whatever it was I started out with. I'm pretty happy with it, as it is now. Times and servings are a guess.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 344.7 per serving

Serve.

See details

GARLIC-GINGER SHRIMP STIR-FRY RECIPE | MYRECIPES

Combine oil, ginger, and garlic in a wok or large nonstick skillet. Place over medium-high heat; cook 4 minutes or until ginger and garlic begin to brown. Add shrimp; stir-fry 2 minutes. Add bell pepper; stir-fry 2 minutes. Add wine and vinegar; bring to a simmer. Cook 1 minute or until wine mixture is syrupy. Gently stir in orange sections. Serve over rice; sprinkle with onions.

See details

STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER RECIPE ...

The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 203.6 calories per serving

Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

See details

AYESHA CURRY'S HONEY GINGER SHRIMP STIR-FRY | RECIPE ...

Quick-cooking shrimp and veggies get a blast of sweet flavor in this easy stir-fry from Food Network host Ayesha Curry.
From rachaelrayshow.com

Serve with the rice

See details

STIR-FRIED SPICY GINGER SHRIMP WITH SUGAR SNAPS | RECIPES ...

Next time you’re hankering for Chinese takeout, consider making this stir-fry instead—it’ll be on your table just as quickly. Here, a classic combo of shrimp and veggies gains tasty nuance from ingredients like red miso, which brings earthy depth, and zippy sriracha. And there’s a reason the cooking starts with fresh ginger—its peppery bite is key in this dish. Serve over steamed cauliflower rice or broccoli rice.
From weightwatchers.com
Total Time 30 minutes
Cuisine Chinese
Calories 153 kcal per serving

Serving size: 1¼ cups

See details

GINGERED STIR-FRY WITH SHRIMP AND SNOW PEAS RECIPE - GRACE ...

Large nonstick skillets that can create a sear are ideal for stir-fries. For this recipe, F&W's Grace Parisi creates layers of flavor with Chinese chile-garlic sauce and matchsticks of fresh ginger. More Stir-Fry Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes

In a large nonstick skillet, heat the vegetable oil until shimmering. Add the ginger matchsticks and stir-fry over moderately high heat until they are softened, about 1 minute. Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimp to the skillet and stir-fry for about 1 minute. Add the scallions and stir-fry for 30 seconds. Whisk the chile sauce, add it to the skillet and stir-fry until the shrimp are opaque throughout and the sauce is thickened, about 1 minute longer. Serve with steamed rice.

See details

SHRIMP STIR-FRY | ALLRECIPES

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
From allrecipes.com
Reviews 3.8
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Swanson®
Calories 428.4 calories per serving

Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

See details

SESAME-GINGER SHRIMP AND VEGETABLE STIR-FRY RECIPE ...

Simple stir-fries, like this quick blend of frozen vegetables and fresh shrimp flavored with prepared sauce, are an easy supper solution.
From bettycrocker.com
Total Time 20 minutes
Cuisine Asian
Calories 375 per serving

Add seasoning sauce to shrimp and vegetables; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.

See details

SHRIMP STIR FRY RECIPE WITH LEMON AND GINGER - SPOONFUL OF ...

Jan 07, 2019 · To make the best shrimp stir fry: To make this shrimp stir fry recipe, whisk together the lemon juice, garlic, soy sauce, vinegar, ginger, lemon zest and sesame oil in a small bowl. Add the cornstarch and whisk until there are no lumps. In another bowl, season the shrimp with salt and pepper. Heat two teaspoons of the sesame oil in a large ...
From spoonfulofflavor.com

See details

HONEY GINGER GARLIC SHRIMP STIR FRY - QUICK ASIAN SHRIMP ...

May 15, 2017 · In a measuring cup, whisk together the ingredients for the sauce. Add shrimp to a gallon plastic bag. Add the tapoica flour, salt, and pepper. Shake vigorously to coat. In a medium skillet over medium-high heat, add a little bit of vegetable oil. Once the oil is heated, add the shrimp to the skillet.
From tablefortwoblog.com

See details

ORIENTAL SHRIMP STIR FRY RECIPE - SHARE-RECIPES.NET

Thai Shrimp and Cabbage StirFry (Low Carb) Recipe … 6 hours ago In the same pan, add 3 tsp of oil and stir fry onions and garlic until tender. Add the shrimp, water and soy sauce; cook until shrimp turns pink. …. Rating: 5/5(10) 1.Heat 3 tsp of oil in a skillet or a stir fry pan. 2.Add cabbage and stir fry cabbage for about 2 minutes or until tender.
From share-recipes.net

See details

10-MINUTE GINGER SHRIMP SNOW PEA STIR FRY RECIPE - LITTLE ...

Jun 23, 2020 · SHRIMP STIR FRY: Heat a nonstick saute pan over medium-high heat. Spray with cooking spray or drizzle in 2 teaspoons of oil. Add the ginger to the skillet and allow it to sizzle; saute for 1 minute. Then add the shrimp and cook them until they just beginning to turn opaque; about 30 seconds.
From littlespicejar.com

See details

GARLIC SHRIMP RECIPE CHINESE - ALL INFORMATION ABOUT ...

Chinese Take-Out Shrimp with Garlic Recipe | Allrecipes trend www.allrecipes.com. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes. Step 2 Combine the chicken broth, rice vinegar, fish sauce, and dry ...
From therecipes.info

See details