EASY YELLOW RICE RECIPE RECIPES
EASY SPANISH YELLOW RICE RECIPE - FOOD.COM
I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan on medium-high heat.
- Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
- Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.
- Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!
- Sprinkle with fresh cilantro for a little extra flavor.
Nutrition Facts : Calories 557.6, FatContent 5.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 1171.3, CarbohydrateContent 113.5, FiberContent 1.9, SugarContent 0.2, ProteinContent 10.3
YELLOW RICE RECIPE | BBC GOOD FOOD
This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe
Provided by Sara Buenfeld
Categories Buffet, Dinner, Side dish, Supper
Total Time 17 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
- Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.
Nutrition Facts : Calories 313 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.98 milligram of sodium
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