FRENCH FRIED ONION BURGERS RECIPES

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FRENCH ONION BURGERS RECIPE - FOOD.COM



French Onion Burgers Recipe - Food.com image

I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger.

Total Time 25 minutes

Prep Time 7 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 (2 7/8 ounce) can French-fried onions
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 lb ground beef
1 (4 ounce) can mushrooms, drained and diced (optional)
4 hamburger buns

Steps:

  • In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
  • Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.

Nutrition Facts : Calories 367.1, FatContent 18.9, SaturatedFatContent 7.1, CholesterolContent 77.1, SodiumContent 613.1, CarbohydrateContent 22.1, FiberContent 0.9, SugarContent 3.1, ProteinContent 25.2

FRENCH ONION BURGERS RECIPE: HOW TO MAKE IT



French Onion Burgers Recipe: How to Make It image

"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

1 can (4 ounces) mushroom stems and pieces, drained and diced
1 can (2.8 ounces) french-fried onions
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 pound ground beef
4 hamburger buns, split
Lettuce leaves and tomato slices

Steps:

  • In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties. , Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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