FRIED GATOR RECIPES
FRIED GATOR RECIPE - CAJUN COOKING RECIPES
This fried gator is made with tenderloin or sirloin cuts of alligator meat, and fried til golden brown. Serve with dipping sauce.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2-4
Number Of Ingredients 6
Steps:
- Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.
BRICE PALMER’S FRIED ALLIGATOR BITES RECIPE - SOUTHERN ...
I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. Unfortunately, I don’t have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted there as a recipe from "Tony Chachere’s Cajun Country Cookbook". It sounds very good, and all recipes I’ve ever seen are very similar with the only noted differences being in the batter and seasoning ingredients. I hope you enjoy this one! NOTE: Servings and yield are estimated. Prep time DOES NOT include refrigeration time. Posted for ZWT5.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24-36 bites, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
- Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning.
- Add the mustard to the bowl and mix well, coating meat with mustard.
- Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
- Deep fry at 375 F for 5 to 6 minutes or until golden brown.
- Serve hot with French fries and seafood sauce or other dipping sauce.
Nutrition Facts : Calories 201.4, FatContent 5.9, SaturatedFatContent 2.5, CholesterolContent 19.6, SodiumContent 789.7, CarbohydrateContent 29.9, FiberContent 1.9, SugarContent 0.9, ProteinContent 7.5
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FRIED GATOR RECIPE - CAJUN COOKING RECIPES
This fried gator is made with tenderloin or sirloin cuts of alligator meat, and fried til golden brown. Serve with dipping sauce.
From cajuncookingrecipes.com
Total Time 10 minutes
From cajuncookingrecipes.com
Total Time 10 minutes
- Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.
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Despite their unappetizing appearance, almost half of a gator’s weight is edible, tasty meat. Of all that protein, the tail and cheeks are the choicest cuts. This recipe is a tribute to the Cajun culture that shares much of its territory with gators. If you can’t get your hands on alligator, try...
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Make and share this Fried Alligator Tail recipe from Food.com.
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Reviews 4.0
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- heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.
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FRIED GATOR | PAULA DEEN
Heat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes.
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Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.
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SOUTHERN FRIED GATOR TAIL - RECIPE | COOKS.COM
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