EASY VEGETABLE STEW RECIPES

Name: Hearty Vegetable Stew Recipe by Tasty
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 10 oz baby bella mushroom, quartered; 1 yellow onion, diced; 3 carrots, chopped; 2 celery stalks, chopped; 2 cloves garlic, minced; ½ teaspoon dried rosemary; ½ teaspoon dried thyme; ½ teaspoon pepper; 3 tablespoons tomato paste; 2 tablespoons low sodium soy sauce; ¼ cup flour; ¾ cup dry red wine; 4 cups red potato, diced; 4 cups vegetable broth; 2 leaves bay leaf

HEARTY VEGETABLE STEW RECIPE BY TASTY

Hearty Vegetable Stew Recipe by Tasty image

Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf

Provided by Rachel Gaewski

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
10 oz baby bella mushroom, quartered
1 yellow onion, diced
3 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon pepper
3 tablespoons tomato paste
2 tablespoons low sodium soy sauce
¼ cup flour
¾ cup dry red wine
4 cups red potato, diced
4 cups vegetable broth
2 leaves bay leaf

Steps:

In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
Remove the bay leaves.
Enjoy!

Nutrition Facts : Calories 756 calories, CarbohydrateContent 73 grams, FatContent 45 grams, FiberContent 4 grams, ProteinContent 5 grams, SugarContent 15 grams

VEGETABLE STEW RECIPE | REAL SIMPLE

Vegetable Stew Recipe | Real Simple image

Provided by Jane Kirby

Total Time 1 hours 0 minutes

Yield Serves 6

Number Of Ingredients 11

Ingredients

4 large carrots, diagonally sliced into 2-inch pieces (about 5 cups)
2 medium turnips, peeled and cut into 1-inch cubes (about 3 cups)
1 large onion, diced (about 1 cup)
2 garlic cloves, minced
1 14-ounce can diced tomatoes
1 cup vegetable or chicken broth
1 teaspoon kosher salt
½ teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
1 zucchini, cut into 1/2-inch slices
1 16-ounce can chickpeas, drained

Steps:

Combine all the ingredients except the zucchini and chickpeas in a heavy, covered saucepan. Cook over medium heat for 30 minutes.
Add the zucchini and beans during the last 10 minutes of cooking.

Nutrition Facts : Calories 136 calories, CarbohydrateContent 28 g, FatContent 1 g, FiberContent 6 g, ProteinContent 5 mg, SodiumContent 1332 mg

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