MEXICAN SEASONING FOR CORN RECIPES

MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW

Mexican Street Corn Recipe | Recipe - Rachael Ray Show image

This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.

Provided by Hunter and Robbie Shoults

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
16 ounces frozen corn
from 3-4 ears
3 tablespoons mayonnaise
3-4 ounces Cotija cheese or feta
crumbled
2 tablespoons lime juice
fresh
1 tablespoon jalapeño peppers
finely chopped
? cup fresh cilantro leaves
finely chopped
2 tablespoons red onion
finely chopped
2 cloves garlic
minced
½ teaspoon chili powder
Salt and pepper
to taste

Steps:

Add olive oil to a large skillet over medium heat
Add the corn and let cook until the corn starts to char
This will take 7-8 minutes and you need to stir the corn often while it cooks
In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder
When the corn is done, fold it into the other ingredients
Taste for seasoning
Add salt and pepper to your taste
Serve immediately

MEXICAN SEASONING MIX RECIPE - FOOD.COM

Mexican Seasoning Mix Recipe - Food.com image

This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 small box

Number Of Ingredients 11

Ingredients

1 teaspoon chili powder (add more if you like)
1 teaspoon garlic powder
1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground cloves

Steps:

Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

Nutrition Facts : Calories 57, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1220, CarbohydrateContent 10.9, FiberContent 4.2, SugarContent 1.2, ProteinContent 2.6

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