STUFFED PORK CHOPS IN OVEN RECIPES

HOW LONG TO COOK STUFFED PORK CHOPS IN OVEN OR ON THE GRILL

How Long to Cook Stuffed Pork Chops in Oven or on the Grill image

That’s a common holiday dish that always delights, but have you ever heard of stuffed pork chops? This one was a new dish for me not long ago...

Provided by Pauline

Ingredients

STUFFED PORK CHOPS RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Stuffed Pork Chops Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories main-dish

Total Time 1 hours 50 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter
1 medium onion, finely chopped
1/2 cup breadcrumbs
Pinch salt
Pinch pepper
Pinch garlic powder
1 large egg, lightly beaten
2 tablespoons chopped fresh parsley
4 bone-in pork chops, about 1 1/2-inch thick
1 cup all-purpose flour
1/4 cup vegetable oil

Steps:

Preheat the oven to 325 degrees F.
Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Stir in the beaten egg and parsley.
To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.
Fill the pocket of each chop with the breadcrumb mixture. Secure the openings with toothpicks.
Place the flour in a shallow bowl. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the chops. Sear over medium heat until lightly browned, about 3 minutes per side.
Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.

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