SUGAR COOKIE WITH CINNAMON RECIPES

EASY CINNAMON-SUGAR COOKIES RECIPE - FOOD.COM

Easy Cinnamon-Sugar Cookies Recipe - Food.com image

I like this recipe because it only has a few ingredients and is very easy to make. Prep time does not include optional 1 hour of refrigeration. I hope you enjoy!!!!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 18 cookies

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup butter, softened
1 egg
2 1/4 cups all-purpose flour, sifted
3 teaspoons cinnamon
2 tablespoons sugar

Steps:

Preheat oven to 350 degrees. Grease cookie sheets.
In a large bowl, combine sugar and butter. Beat until light and fluffy.
Add egg and blend well.
Gradually stir in flour and 1 teaspoon of the cinnamon. Mix until blended.
Cover with plastic wrap and refrigerate 1 hour for easier handling.
In a small bowl, combine 2 Tablespoons of sugar and remaining 2 teaspoons of cinnamon. Mix well.
Shape dough into 1 1/2-inch balls. Roll the balls in the cinnamon-sugar mixture. Place two inches apart on greased cookie sheets. With the bottom of a glass, flatten to 1/4-inch thickness.
Bake at 350 degrees for 11-15 minutes or until firm to the touch. Immediately remove from cookie sheets and place on wire rack to cool.

Nutrition Facts : Calories 200.8, FatContent 10.7, SaturatedFatContent 6.6, CholesterolContent 37.5, SodiumContent 94.5, CarbohydrateContent 24.8, FiberContent 0.7, SugarContent 12.6, ProteinContent 2.1

CINNAMON AND SUGAR COOKIES RECIPE | MEGAN MITCHELL | FOOD ...

Cinnamon and Sugar Cookies Recipe | Megan Mitchell | Food ... image

Provided by Megan Mitchell

Categories dessert

Total Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 23 to 24 cookies

Number Of Ingredients 11

Ingredients

2 sticks (1 cup) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon fine sea salt
1/2 teaspoon baking soda
1/2 cup granulated sugar
2 teaspoons ground cinnamon

Steps:

Make the cookie dough: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
In a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until lightly and fluffy, 2 to 3 minutes. Next, with the machine running on low speed, add the eggs one at a time until incorporated, stopping and scraping down the sides of the bowl after each addition. Then add the vanilla and mix on low speed until fully incorporated.
In a medium bowl, combine the flour, baking powder, salt and baking soda. Whisk together. With the machine running on low speed, add the flour mixture and mix just until you no longer see any bits of flour.
Make the cinnamon sugar: Combine the sugar and cinnamon in a small bowl. Stir together and set aside.
Form and bake the cookies: Using a 2-inch ice cream or portion scoop, scoop the dough into 6 mounds, scraping each against the bowl as you scoop. Roll each mound in your hands to form a ball. The dough will be very soft, so handle carefully and work quickly. Drop each ball into the cinnamon sugar and roll around to completely coat. Place on the prepared baking sheet, about 2 inches apart.
Bake one sheet at a time until the cookies have puffed up and the tops begin to crackle, 11 to 13 minutes. The bottoms will get darker than the tops. Remove from the oven and let cool slightly on the baking sheet then transfer the cookies to a wire rack to cool completely. Repeat forming the remaining dough into balls and bake 6 cookies at a time.
Serve the cookies or store in an airtight container for up to 4 days.

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