EASY TURKEY SANDWICH RECIPE RECIPES

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EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM



Easy Turkey Meatballs Recipe - Pillsbury.com image

While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs!

Provided by Holly Lofthouse

Total Time 45 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 8

1 lb lean ground turkey
1/2 cup Progresso™ Italian style bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/4 cup milk
1 egg, beaten

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
  • Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
  • Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

Nutrition Facts : Calories 250 , CarbohydrateContent 9 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 4 1/2 g, ServingSize 3 Meatballs, SodiumContent 590 mg, SugarContent 2 g, TransFatContent 0 g

EASY TURKEY MEATLOAF RECIPE - PILLSBURY.COM



Easy Turkey Meatloaf Recipe - Pillsbury.com image

This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

20 oz ground turkey breast
1 cup ketchup
1/2 cup Progresso™ Italian style bread crumbs
3 teaspoons Worcestershire sauce
2 cloves garlic, finely chopped
1 egg, slightly beaten
2 teaspoons yellow mustard

Steps:

  • Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
  • In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
  • Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.

Nutrition Facts : Calories 200 , CarbohydrateContent 18 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 9 g, TransFatContent 0 g

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