BAKED PENNE RIGATE - 500,000+ RECIPES, MEAL PLANNER AND ...
"Here is how to make a easy and impressive Baked Penne Rigate. Its layered with hot Italian sausage and some ground beef, onion, and bottled Italian and tomato sauce, along with mozzarella and Parmesan cheese. Scrumptious! "
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- "In a deep skillet, cook 1 pound Italian sausage, ? pound ground beef, and 1 medium chopped onion, stirring constantly until meat is browned. Drain meat mixture. Cook 12 oz. penne rigate pasta, according to package directions. (I added 1 teaspoon salt and a splash of olive oil, and cooked the pasta for about 8 minutes.) Drain pasta. In your deep skillet, combine browned meat mixture, cooked pasta, a 26 oz. jar Italian sauce, and an 8 oz. can of tomato sauce. Stir until thoroughly combined. Spoon half of meat mixture into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil. Top with half of the sliced mozzarella cheese and half of the grated Parmesan cheese. Repeat the layers, by adding the remaining meat mixture and the remaining half of the mozzarella cheese and the remaining half of the Parmesan cheese. Bake, uncovered, at 375 degrees for about 15 minutes, or until heated through and the cheeses have melted and are beginning to brown. Remove from oven and serve immediately. This casserole goes well with tossed salad greens, ciabatta bread dipped in olive oil, and a tall glass of iced tea!"
Nutrition Facts : Calories 348 calories, FatContent 25.908143000375 g, CarbohydrateContent 19.648228854125 g, CholesterolContent 21.17719003125 mg, FiberContent 0.999490469056511 g, ProteinContent 8.32327535925 g, SaturatedFatContent 4.97431752645 g, ServingSize 1 1 Serving (131g), SodiumContent 86.726887575 mg, SugarContent 18.6487383850685 g, TransFatContent 0.834086698456248 g
GARLIC PENNE PASTA RECIPE | ALLRECIPES
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Provided by Taliesen
Categories Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Nutrition Facts : Calories 276.1 calories, CarbohydrateContent 41.9 g, CholesterolContent 2.2 mg, FatContent 8.9 g, FiberContent 2.2 g, ProteinContent 8.6 g, SaturatedFatContent 1.7 g, SodiumContent 52.9 mg, SugarContent 2.1 g
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