EASY SOUTHERN PEACH COBBLER RECIPES

Name: Easy Peach Cobbler
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: Two 15-ounce cans sliced peaches in syrup; 1/2 cup (1 stick) butter; 1 cup self-rising flour; 1 cup sugar; 1 cup milk; Homemade Whipped Cream, recipe follows; 2 cups whipping cream, chilled in the fridge; 4 tablespoons sugar

QUICK AND EASY PEACH COBBLER RECIPE | TRISHA YEARWOOD ...

Quick and Easy Peach Cobbler Recipe | Trisha Yearwood ... image

For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

Two 15-ounce cans sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Homemade Whipped Cream, recipe follows
2 cups whipping cream, chilled in the fridge
4 tablespoons sugar

Steps:

Preheat the oven to 350 degrees F.
Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

SOUTHERN PEACH COBBLER - TASTE OF SOUTHERN

Southern Peach Cobbler - Taste of Southern image

Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield Varies

Number Of Ingredients 9

Ingredients

4 cups sliced Peaches, fresh or frozen (thawed)
1 cup sugar, divided
1/2 teaspoon Vanilla Extract
1 teaspoon Lemon Juice
1 stick butter, melted
1 cup All-Purpose Flour
2 teaspoons Baking Powder
Dash of salt
3/4 cup Milk

Steps:

Place peaches in a large mixing bowl.
Add ½ cup of the sugar.
Add extract.
Add lemon juice.
Toss gently to coat peaches. Set aside.
Place flour in a separate small bowl.
Add baking powder.
Add the other ½ cup sugar.
Add dash of salt.
Stir dry ingredients together.
Gradually stir in the milk until batter is smooth.
Pour melted butter into baking dish (3qt)
Pour flour mixture on top of butter. Do not stir.
Pour peaches over top of flour mixture. Do not stir.
Bake at 350F degrees for 50-60 minutes until golden brown on top.
Enjoy!

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