WIRE CUBES RECIPES
EASY EGG CASSEROLE RECIPE WITH SAUSAGE AND CHEESE | JIMMY ...
Steps:
- Preheat oven to 350°F
- Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 ½ cups cheese.
- Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
BATH BUNS | BREAD RECIPES | JAMIE OLIVER
When they first appeared, in the 18th century, bath buns were strewn with sugar-coated caraway seeds. This recipe is adapted from Elizabeth David’s English Bread and Yeast Cookery.
Total Time 55 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Gently heat the milk until tepid, then stir in the yeast.
- Combine the flour, sugar and 1 teaspoon of sea salt in an electric mixer or another large bowl.
- Using your hands or the mixer’s dough hook on medium, work in the butter till the mix is like fine breadcrumbs.
- With a wooden spoon, stir in the caraway seeds (if using) and yeasty milk until well combined. It will appear a bit wet, but don’t add any flour. Rest the dough for 10 minutes.
- Skip this stage if using an electric mixer. Grab a handful of dough, stretch it out and slap it back into the bowl. Continue to stretch and slap for 5 minutes until it’s more elastic and easier to handle.
- Turn the dough out onto a flour-dusted work surface and, with floured hands, knead it for 8 to 10 minutes (or 6 to 8 minutes using the mixer’s dough hook) until it is smooth and elastic.
- Place the dough in a large clean bowl, cover with a damp tea towel and leave in a warm place for 1 hour 30 minutes, or until doubled in size.
- Preheat the oven to 190ºC/gas 5. Line a baking tray with greaseproof paper (or use a non-stick baking tray).
- Knock back the dough and turn it out onto a work surface. Divide into 12 equal pieces and roll into balls.
- Place them seam-side up and push a sugar cube into the centres. Pull the dough around it so it is completely enclosed. Reshape into balls.
- Place sugar-side down on the tray and cover with a damp cloth. Leave in a warm place for 30 minutes, or until doubled in size.
- Beat the egg, then brush over the buns. Bake for 15 to 20 minutes, or until they are golden and sound hollow when tapped underneath.
- Just before you take them out the oven, warm the milk and sugar for the glaze until the sugar has dissolved.
- Transfer the buns to a wire rack and brush generously with the milk glaze while they’re still hot.
- Lightly crush the sugar cubes for the topping, then sprinkle on top with the caraway seeds (if using). Eat while warm.
Nutrition Facts : Calories 325 calories, FatContent 17 g fat, SaturatedFatContent 10.2 g saturated fat, ProteinContent 6.5 g protein, CarbohydrateContent 36 g carbohydrate, SugarContent 10.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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Serve whiskey Sauce over bread pudding – a flavorful dessert made with eggs, vanilla and whipped cream.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 500 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 500 per serving
- Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.
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CHRISTMAS CRUMBLE | JAMIE OLIVER RECIPES
My cranberry sauce cheat brings the flavours of Christmas and that all-important sweetness to this much-loved pud – double win! You could also up the festive ante with a pinch of cinnamon or a grating of nutmeg in the filling, if you like.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 287 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 287 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel and core the apples and pears, then quarter and chop into 3cm chunks.
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- Cook with the lid on for 10 minutes, or until the fruit has softened, stirring occasionally, then remove from the heat and leave to cool slightly.
- Cut the butter into cubes and place in a mixing bowl with the flour and a pinch of sea salt. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the sugar to add a little texture. Roughly chop and stir through the almonds or nuts, and crumble in the mince pie.
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This apple bread pudding with caramel sauce has been in my life for a long time. It's a family fave and always on my buffet when I put together a brunch. It's also special enough for dinner dessert. —Cleo Gonske, Redding, California
From tasteofhome.com
Reviews 4.1
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Calories 606 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 30 minutes
Category Desserts
Calories 606 calories per serving
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CRANBERRY CAKE | CAKES | RECIPES | DOVES FARM
A great alternative to the traditional Christmas cake, you can use either dried, fresh or frozen cranberries in this cake although you do need dried cranberries for the topping. If baking with frozen berries, add five minutes to the cooking time.
From dovesfarm.co.uk
Reviews 5
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Reviews 5
- Cake Pre-heat the oven. Rub some butter around the inside of a 18cm/7" round deep, loose bottom cake tin or insert a baking liner. Chop the butter into small cubes. Put the butter cubes and sugar into a mixing bowl and beat together until light and fluffy. Beat in the eggs one at a time followed by the grated orange rind. Sieve the flour into the bowl and mix well. Stir in the ground almonds and orange juice. Mix in the cranberries. Tip the mixture into the prepared tin and smooth the top, pushing any exposed cranberries back into the mixture. Bake for 50-60 minutes until a cocktail stick, pressed into the centre of the cake, comes out clean. Allow the cake to cool in the tin for 20 minutes before turning out onto a wire rack. Cranberry Orange Topping Dice the dried cranberries, zest the orange, squeeze the orange juice and set these aside. Sieve the icing sugar into a bowl. Chop the butter into small cubes. Put the butter cubes into a mixing bowl or kitchen mixer and beat until light and smooth. Continue beating, adding the icing sugar a spoon at a time. Add the ground almonds and orange juice and stir to combine. Spread the topping over the top and sides of the cold cake. Sprinkle the diced cranberries and orange zest over the top.
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This easy prep casserole is the perfect dish for your next brunch or get-together — especially when it’s made with delicious Jimmy Dean® Pork Sausage.
From jimmydean.com
Category Breakfast, Holidays
From jimmydean.com
Category Breakfast, Holidays
- Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
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A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 349 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 349 calories per serving
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A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 349 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 349 calories per serving
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Chocolate truffles, amaretti biscuits and a few edible Christmas flourishes make these festive brownies an extra-special dessert no one could resist
From bbcgoodfood.com
Total Time 1 hours
Category Dessert
Calories 454 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dessert
Calories 454 calories per serving
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Award-winning writer, Fiona Beckett, shares her recipe for this classic 1970s dessert
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Dessert, Dinner
Cuisine French
Calories 564 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Dessert, Dinner
Cuisine French
Calories 564 calories per serving
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Family Ties
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Reviews 4
Total Time 20 minutes
Calories 320 per serving
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Reviews 4
Total Time 20 minutes
Calories 320 per serving
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Reviews 4
Total Time 20 minutes
Calories 320 per serving
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Reviews 4
Total Time 20 minutes
Calories 320 per serving
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From goodhousekeeping.com
Total Time 30 minutes
Category vegetarian, appetizers
Calories 60 calories per serving
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Total Time 30 minutes
Category vegetarian, appetizers
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