CREAMY CHEESY CHICKEN SPAGHETTI RECIPE RECIPES

CHICKEN SPAGHETTI II RECIPE | ALLRECIPES

Chicken Spaghetti II Recipe | Allrecipes image

This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.

Provided by Teresa Simmons

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

3 skinless, boneless chicken breasts
1 (8 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 pound processed cheese food (eg. Velveeta)
salt and pepper to taste
1 pinch garlic powder

Steps:

Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!

Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 28.2 g, CholesterolContent 46.7 mg, FatContent 8.2 g, FiberContent 1.1 g, ProteinContent 23.3 g, SaturatedFatContent 4.3 g, SodiumContent 1173.9 mg, SugarContent 5.2 g

CREAMY ITALIAN CHICKEN RECIPE: HOW TO MAKE IT

Creamy Italian Chicken Recipe: How to Make It image

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Minced fresh oregano, optional

Steps:

Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

Nutrition Facts : Calories 473 calories, FatContent 29g fat (14g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 1556mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 40g protein.

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