OATMEAL SOUP RECIPES
OATMEAL SOUP RECIPE - FOOD.COM
An unusual but hearty soup. If too thick, thin with more broth or water. With a slice of thick bread you can call this lunch.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, mushrooms& garlic in a bit of the broth, about 5 minutes.
- Stir in oats, broth, tomatoes& tomato sauce.
- Bring to a boil.
- Reduce heat and simmer 5 minutes.
- Season and stir in milk.
Nutrition Facts : Calories 85.6, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 1.5, SodiumContent 299.8, CarbohydrateContent 16.1, FiberContent 2.3, SugarContent 6.4, ProteinContent 4
CREAMY OATMEAL SOUP RECIPE - FOOD.COM
This delicious soup is a bit unusual...and very comforting. I found it in an out-of-print cookbook long ago. I've adapted it a bit since then.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy, dry saucepan, toast the oats over medium heat until they are medium brown. Watch carefully and stir often! Remove from heat and set aside.
- In a saucepan, heat the oil and saute the onion and garlic until soft. Add the stock , oatmeal and tomatoes. Bring to a boil over medium heat. Cover reduce heat to simmer for 5 minutes or so.
- Add the milk, soy sauce and salt. Taste and add a bit of pepper if you like.
Nutrition Facts : Calories 125.7, FatContent 5.9, SaturatedFatContent 1.6, CholesterolContent 6.4, SodiumContent 423.9, CarbohydrateContent 14.8, FiberContent 2.2, SugarContent 3.2, ProteinContent 4.5
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Enjoy my familiar recipe. Delicious tomato and oats soup made with garlic and cilantro.
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
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From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 218.2 calories per serving
- In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water, and bring to a boil. Mix in the salt and chicken bouillon. Cover, and simmer for 15 minutes. Enjoy hot or warm.
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GARLIC OATMEAL SOUP RECIPE: HOW TO MAKE IT
This one-of-a-kind soup has a superb garlic and cheese flavor that appeals to everyone. Try serving it with crusty bread for a mouthwatering meal.—Muriel Ellis, Cambellford, Ontario
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch, Lunch
Calories 153 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch, Lunch
Calories 153 calories per serving
- In a small saucepan over medium heat, bring 1 cup water to a boil. Add oats and cook for 1 minute, stirring occasionally. Cover and set aside for 5 minutes. Add bouillon, garlic and remaining water; bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Add cheese, basil, salt and pepper; cook and stir until cheese is melted.
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OATMEAL BREAKFAST SOUP - THE DR. OZ SHOW
Add some grains to your morning meal with this easy oatmeal breakfast soup recipe.
From drozshow.com
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- 1. Put the oats in a blender and pulse until they reach a powdery consistency. 2. Turn off the blender and add one cup water. 3. Incorporate the remaining ingredients into the mix and blend until smooth. Serve.
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CREAMY OATMEAL SOUP RECIPE - FOOD.COM
This delicious soup is a bit unusual...and very comforting. I found it in an out-of-print cookbook long ago. I've adapted it a bit since then.
From food.com
Total Time 20 minutes
Calories 125.7 per serving
From food.com
Total Time 20 minutes
Calories 125.7 per serving
- Add the milk, soy sauce and salt. Taste and add a bit of pepper if you like.
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OATMEAL BREAKFAST SOUP - THE DR. OZ SHOW
Add some grains to your morning meal with this easy oatmeal breakfast soup recipe.
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- 1. Put the oats in a blender and pulse until they reach a powdery consistency. 2. Turn off the blender and add one cup water. 3. Incorporate the remaining ingredients into the mix and blend until smooth. Serve.
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Total Time 45 minutes
Calories 210 calories per serving
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Reviews 4.5
Total Time 60 minutes
Category Dinner, Soup
Cuisine American
Calories 140.5 kcal per serving
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From cookinglight.com
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