EASY RUM SAUCE FOR BREAD PUDDING RECIPES
BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…
This signature dessert from New Orleans is a classic Creole dish.
Provided by EPICURIOUS.COM
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
- Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
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BREAD PUDDING WITH SAUCE RECIPE: HOW TO MAKE IT
This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for the holidays, and the decadent, buttery sauce is such an amazing complement. You can use actual rum instead of extract, just for grown-ups. —Peggy Goodrich, Enid, Oklahoma
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 413 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 413 calories per serving
- In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan over medium heat, melt butter; stir in brown sugar and apple juice. Cook and stir until sugar is dissolved. Remove from the heat; stir in extracts. Serve warm with bread pudding. Refrigerate leftovers.
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EASY BREAD SAUCE RECIPE - BBC FOOD
Classic bread sauce is a British classic perfect with any white meat, but especially Christmas turkey!
It can easily be made ahead of time too, win-win.
From bbc.co.uk
Reviews 4.8
Cuisine British
From bbc.co.uk
Reviews 4.8
Cuisine British
- Stir in the butter and season, to taste, with salt and pepper.
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BREAD PUDDING WITH BOURBON SAUCE RECIPE: HOW TO MAKE IT
There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it's so easy to prepare—the slow cooker does most of the work! —Hope Johnson, Youngwood, Pennsylvania
From tasteofhome.com
Total Time 03 hours 15 minutes
Category Desserts
Calories 477 calories per serving
From tasteofhome.com
Total Time 03 hours 15 minutes
Category Desserts
Calories 477 calories per serving
- In a large bowl, whisk together first seven ingredients; stir in bread and raisins. Transfer to a greased 4-qt. slow cooker. Cook, covered, on low 3 hours. (To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts.) , For sauce, place butter, sugar and corn syrup in a small saucepan; bring to a boil, stirring occasionally. Cook and stir until sugar is dissolved. Remove from heat; stir in bourbon. Serve warm sauce over warm bread pudding.
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RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE RECIPE ...
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From allrecipes.com
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BREAD PUDDING WITH HOT BUTTER RUM SAUCE - PINCH OF YUM
Sep 04, 2012 · This. This is the epitome of bread pudding. It’s so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It’s so filled with juicy rum and butter raisins which I will make an exception for this time, and so perfect for soaking up a little something named Hot Butter Rum Sauce.
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BREAD PUDDING WITH RUM SAUCE | MARTHA STEWART
For the Pudding. 1/4 cup raisins ; 2 tablespoons dark rum ; 12 slices white bread, preferably slightly stale (about 1/2 pound) 1 cup milk ; 1 cup coconut milk ; 2 eggs ; 3/4 cup sugar ; 1/2 teaspoon vanilla ; 1/2 teaspoon cinnamon ; 1/4 teaspoon ground nutmeg ; For the Sauce…
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NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE ...
This is very good. I used dark rum instead of bourbon because I'm not fond of whiskey. Rum and raisins just seem to go together. Also didn't have corn syrup for the sauce so just melted the butter with some brown sugar and some more rum and it was good - not too sweet. My friend from Britain had bread pudding …
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May 17, 2018 · Bread Pudding Sauce. This dessert is often served with a bread pudding sauce. A lot of old fashioned bread pudding recipes add in a rum sauce, but I found that my homemade caramel sauce is the perfect kid friendly drizzle!. My kids absolutely adored this recipe; the proof was in the pudding!
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EASY BREAD PUDDING RECIPE | CDKITCHEN.COM
Feb 06, 2013 · Lightly sprinkle the top of the bread pudding with sugar and nutmeg. Place in the oven and bake at 350 degrees F for 30-40 minutes or until golden brown. Remove from the oven …
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HOT BUTTERED RUM BREAD PUDDING | SOUTHERN LIVING
Rum, brown sugar, and warming spices (don't skip the black pepper!) combine in this aromatic dessert. Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery is best here because it won't break down as much. If you prefer to omit the alcohol, substitute 1/4 cup maple syrup for 1 cup of rum …
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Mar 02, 2017 · The bread pudding was a big hit for dessert, but the real showstopper was this incredible rum & butter sauce. As Spouse says, “You should be allowed to drink that stuff through a straw!” This sauce is the perfect compliment to many old fashioned desserts like traditional steamed puddings, Figgy Duff and even your Christmas Plum Pudding.
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When both flames and cheers have died down, serve the pudding with brandy or rum sauce, or rum or brandy butter. If you want to make individual Christmas puddings for gifts, this quantity makes three 6 oz (175 g) small metal pudding basins. Steam them for 3 …
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Mar 02, 2017 · The bread pudding was a big hit for dessert, but the real showstopper was this incredible rum & butter sauce. As Spouse says, “You should be allowed to drink that stuff through a straw!” This sauce is the perfect compliment to many old fashioned desserts like traditional steamed puddings, Figgy Duff and even your Christmas Plum Pudding.
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Panettone, an Italian fruit-and-nut bread, is available around the holidays and is used to make this fragrant bread pudding. The panettone's filling provides most of the flavor, so just a little …
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DELIA'S CLASSIC CHRISTMAS PUDDING WITH BRANDY SAUCE ...
When both flames and cheers have died down, serve the pudding with brandy or rum sauce, or rum or brandy butter. If you want to make individual Christmas puddings for gifts, this quantity makes three 6 oz (175 g) small metal pudding …
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