HOW DO YOU COOK CRAB CAKES RECIPES

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CONNIE'S ZUCCHINI "CRAB" CAKES RECIPE | ALLRECIPES

Connie's Zucchini "Crab" Cakes Recipe | Allrecipes image

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Provided by Patti Jo

Categories Squash Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 ½ cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup seasoned bread crumbs
¼ cup minced onion
1 teaspoon Old Bay Seasoning TM
¼ cup all-purpose flour
½ cup vegetable oil for frying

Steps:

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
Shape mixture into patties. Dredge in flour.
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Nutrition Facts : Calories 195.7 calories, CarbohydrateContent 23.2 g, CholesterolContent 49.4 mg, FatContent 9.1 g, FiberContent 2 g, ProteinContent 5.6 g, SaturatedFatContent 3.8 g, SodiumContent 319.9 mg, SugarContent 2.8 g

HOW TO COOK CRAB CAKES IN THE OVEN? - BRADY'S LANDING

Apr 07, 2020 · How do you know when crab cakes are cooked? Cooking Instructions Kent Island Crab Cakes Cook on the first side 6 to 8 minutes and turn over and cook for an additional 6 …
From bradyslandingrestaurant.com

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CAN YOU FREEZE CRAB CAKES? HOW LONG DOES IT LAST?

Jun 29, 2021 · For frozen cakes, cook them for 15 minutes, then flip them over (give it a quick squish with a spatula for the best results), then cook it for another 5 to 10 minutes. Other Recipes with Frozen Crab Cakes. Maybe you’re tired of eating classic crab cakes …
From foodchamps.org

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42 CRAB RECIPES FOR WHEN YOU'RE IN THE MOOD FOR SEAFOOD

Nov 15, 2019 · These crab recipes are sure to hit the spot. Enjoy classic crab cakes, salads, soups and much more. Enjoy classic crab cakes, salads, soups and much more. Share. ... I break whole crabs and claws into pieces and drop them into the soup to cook…
From tasteofhome.com

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CHEF JOHN'S CRAB CAKES - ALLRECIPES

I use about 2 tsp, not 1/2 tsp as the recipe calls for. You can even bake crab cakes to save on calories, but in my opinion fried is the best. I see that people eat crab cakes with tartar sauce (I can't …
From allrecipes.com

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AIR FRYER CRAB CAKES (FROM FRESH AND FROZEN) | EVERYDAY ...

Frozen crab cakes are precooked, so you just have to heat them up using the directions below. Preheat your air fryer to 400 degrees. Place the frozen crab cakes in the air fryer and cook for 7-8 …
From everydayfamilycooking.com

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CONNIE'S ZUCCHINI "CRAB" CAKES RECIPE | ALLRECIPES

I opted to bake mine instead of frying them. And I added red bell peppers because I like these in my crab cakes. They do not need to be dredged in flour if you are planning on baking them. I made 4 at first--two with flour two without. And the without were …
From allrecipes.com

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