CAESAR SALAD DRESSING ALLRECIPES RECIPES

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THE BEST CAESAR SALAD DRESSING RECIPE | ALLRECIPES



The Best Caesar Salad Dressing Recipe | Allrecipes image

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Provided by Patricia K

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Caesar Dressing Recipes

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 10

1 cup mayonnaise
¼ cup egg substitute
¼ cup freshly grated Parmesan cheese
2 tablespoons water
3 cloves garlic, finely chopped
1?½ tablespoons lemon juice
1 tablespoon anchovy paste
2 teaspoons white sugar
½ teaspoon dried parsley
salt and ground black pepper to taste

Steps:

  • Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
  • Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 180.1 calories, CarbohydrateContent 2.6 g, CholesterolContent 10.9 mg, FatContent 18.3 g, ProteinContent 2.1 g, SaturatedFatContent 3 g, SodiumContent 354.2 mg, SugarContent 1.2 g

SIMPLE CAESAR SALAD DRESSING RECIPE | ALLRECIPES



Simple Caesar Salad Dressing Recipe | Allrecipes image

This flavorful vinaigrette takes the work out of Caesar salad dressing!

Provided by sal

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Caesar Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 7

? cup lemon juice
? cup white vinegar
? cup water
¼ cup shredded Parmesan cheese
2?½ tablespoons prepared Dijon-style mustard
1 teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

  • In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.

Nutrition Facts : Calories 19.3 calories, CarbohydrateContent 2.2 g, CholesterolContent 1.8 mg, FatContent 0.7 g, FiberContent 0.1 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 159.8 mg, SugarContent 0.3 g

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