EASY PEPPER JELLY RECIPE RECIPES

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EASY SPICY RED PEPPER JELLY RECIPE | TRISHA YEARWOOD ...



Easy Spicy Red Pepper Jelly Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Categories     condiment

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 5

1 cup apricot preserves
1 red bell pepper, chopped 
2 teaspoons red pepper flakes
1/4 cup white vinegar 
Kosher salt 

Steps:

  • Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.

RED PEPPER JELLY-BRIE BITES RECIPE | MYRECIPES



Red Pepper Jelly-Brie Bites Recipe | MyRecipes image

Use frozen mini phyllo pastry shells as the base for this colorful holiday appetizer. Keep these shells on hand so that you can always throw together a last-minute appetizer.

Provided by MyRecipes

Total Time 15 minutes

Yield Makes 30 tartlets

Number Of Ingredients 4

2 (1.9-oz.) packages frozen mini phyllo pastry shells, thawed
3 ounces Brie cheese, rind removed
Red pepper jelly
3 tablespoons chopped roasted salted almonds

Steps:

  • Preheat oven to 350°. Place mini phyllo pastry shells, on a baking sheet. Cut Brie cheese, into 30 very small pieces. Spoon rounded 1/4 teaspoon red pepper jelly into each shell; top with cheese. Sprinkle with almonds. Bake tartlets 5 to 6 minutes or until cheese is melted.

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