SAUCE FOR BREADED PORK CHOPS RECIPES

SAUCE FOR BREADED PORK CHOPS RECIPE #32541 - FOOD.COM

Sauce for Breaded Pork Chops Recipe #32541 - Food.com image

So many recipes on the site. Just adding the ones I need...so the communinty benefits from my virtual recipe world. This sauce is designed for breaded pork chops. It is simple and easy to make.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
3 tablespoons chopped onions
2 teaspoons crushed garlic cloves
1 tablespoon flour
1 (10 3/4 ounce) can tomato soup
1/2 cup water
1/4 teaspoon Kitchen Bouquet

Steps:

From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.

Nutrition Facts : Calories 55.7, FatContent 2.2, SaturatedFatContent 1.4, CholesterolContent 5.1, SodiumContent 294.4, CarbohydrateContent 8.6, FiberContent 0.7, SugarContent 4.3, ProteinContent 1.1

SAUCY BREADED PORK CHOPS RECIPE: HOW TO MAKE IT

Saucy Breaded Pork Chops Recipe: How to Make It image

Margaret Wood in Montrose, Pennsylvania passes along her mother’s tried-and-treasured recipe for tender pork chops. “I remember she served this with mashed potatoes smothered in the luscious sauce, green beans and applesauce for a quick, easy meal that was always one of dad’s favorites,“ Margaret recalls.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 14

Ingredients

3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 bone-in pork loin chops (1 inch thick and 7 ounces each)
1 egg
2 tablespoons water
1/2 cup crushed saltines (about 15 crackers)
3 teaspoons butter, divided
3 teaspoons canola oil, divided
1/4 cup ketchup
2 tablespoons brown sugar
1-1/2 teaspoons cider vinegar
1/4 teaspoon ground mustard
1/4 cup chopped onion

Steps:

In a resealable plastic bag, combine the flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a shallow bowl, beat egg and water. Dip chops in egg mixture, then coat with cracker crumbs. , In a nonstick skillet, cook pork in 1-1/2 teaspoons butter and 1-1/2 teaspoons oil over medium heat for 10 minutes. , Meanwhile, for sauce, combine the ketchup, brown sugar, vinegar and mustard in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Set aside and keep warm., Remove chops from skillet. Saute onion in remaining butter and oil for 1 minute. Return pork to the pan; top with sauce. Reduce heat; cover and cook for 8-10 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 519 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 198mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 38g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 36g protein.

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Margaret Wood in Montrose, Pennsylvania passes along her mother’s tried-and-treasured recipe for tender pork chops. “I remember she served this with mashed potatoes smothered in the luscious sauce, green beans and applesauce for a quick, easy meal that was always one of dad’s favorites,“ Margaret recalls.
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