CARAMEL RUM SAUCE FOR BREAD PUDDING RECIPES

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BREAD PUDDING WITH CARAMEL SAUCE RECIPE | ALLRECIPES



Bread Pudding With Caramel Sauce Recipe | Allrecipes image

Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. So good!

Provided by starmaster25

Categories     Desserts    Specialty Dessert Recipes    Bread Pudding Recipes

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 25 minutes

Yield 1 9x9-inch pan

Number Of Ingredients 13

8 eggs
2 cups milk
2 cups heavy whipping cream
1?½ cups white sugar
¼ cup rum
2 teaspoons vanilla extract
¼ teaspoon salt
1 loaf Italian bread, cut into 1-inch cubes
1 cup white sugar
½ cup water
½ teaspoon vinegar
¼ cup water
¼ cup butter

Steps:

  • Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Gently stir bread cubes into the egg mixture to coat. Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally.
  • Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Remove from heat and let cool until it stops bubbling. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated.
  • Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Let caramel sauce set, about 15 minutes. Coat inside of baking dish and caramel layer with butter. Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. Cover pan with parchment paper.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan.
  • Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Let stand for 5 to 10 minutes. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter.

Nutrition Facts : Calories 846.8 calories, CarbohydrateContent 109.5 g, CholesterolContent 287.6 mg, FatContent 36.9 g, FiberContent 2.3 g, ProteinContent 17 g, SaturatedFatContent 20.4 g, SodiumContent 722.5 mg, SugarContent 66.6 g

PUMPKIN BREAD PUDDING WITH CARAMEL RUM SAUCE RECIPE ...



Pumpkin Bread Pudding with Caramel Rum Sauce Recipe ... image

This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!

Provided by cee

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 8

2 eggs
1?½ cups half-and-half
¼ cup white sugar
1 teaspoon vanilla extract
4 cups cubed pumpkin bread
? cup butterscotch caramel ice cream topping
3 tablespoons heavy cream
3 tablespoons dark rum

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
  • Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
  • Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
  • Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.

Nutrition Facts : Calories 347.8 calories, CarbohydrateContent 49.8 g, CholesterolContent 81.6 mg, FatContent 14 g, FiberContent 0.2 g, ProteinContent 5 g, SaturatedFatContent 5.1 g, SodiumContent 281.6 mg, SugarContent 5.2 g

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