EASY PEACH COBBLER 4 INGREDIENTS RECIPES

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4 INGREDIENT PEACH COBBLER RECIPE - DESSERT.FOOD.COM



4 Ingredient Peach Cobbler Recipe - Dessert.Food.com image

My mother-in-law makes this recipe, and it is the most wonderful peach cobbler I have ever tasted. Whenever the family gets together this is what I request for dessert, and there is never any left! And best of all it only takes four ingredients!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 4

1 cup flour
1 cup sugar
1/2 cup butter
20 ounces peaches

Steps:

  • In a mixing bowl, combine flour, sugar, and butter with a pastry cutter until it forms crumbles about half the size of a pea.
  • Pour the can of peaches into your baking pan and sprinkle flour mixture evenly over the top.
  • This recipe does take about 45 minutes to bake, just keep watch for the juices to start bubbling and the top to brown. Bake at 350. Sorry I forgot to add that in!

Nutrition Facts : Calories 188.7, FatContent 7.9, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 67.9, CarbohydrateContent 29.1, FiberContent 1, SugarContent 20.6, ProteinContent 1.6

EASY PEACH COBBLER RECIPE | ALLRECIPES



Easy Peach Cobbler Recipe | Allrecipes image

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, CarbohydrateContent 58.8 g, CholesterolContent 43.9 mg, FatContent 16.4 g, FiberContent 1.5 g, ProteinContent 4 g, SaturatedFatContent 10.3 g, SodiumContent 393 mg, SugarContent 42.5 g

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