BAKED BROWN RICE RECIPES

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BAKED BROWN RICE RECIPE | ALTON BROWN | FOOD NETWORK



Baked Brown Rice Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     side-dish

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 4

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the rice into an 8-inch square glass baking dish.
  • Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
  • After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

BAKED BROWN RICE RECIPE | ALLRECIPES



Baked Brown Rice Recipe | Allrecipes image

A healthy and easy way to prepare perfect brown rice.

Provided by Ashley Steele

Categories     Main Dishes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 8

2 cups brown rice
1 teaspoon butter
3 cups chicken broth
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground black pepper, or to taste
1 teaspoon onion powder
1 pinch cayenne pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes. Transfer rice to a Dutch oven or lidded casserole dish.
  • Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.
  • Cover and bake in preheated oven for 1 hour and 15 minutes.

Nutrition Facts : Calories 198.6 calories, CarbohydrateContent 37 g, CholesterolContent 3.2 mg, FatContent 3.7 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 0.8 g, SodiumContent 656.5 mg, SugarContent 0.8 g

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