OLD-FASHIONED HARD CANDY RECIPE: HOW TO MAKE IT
The color of this old-fashioned hard candy is beautiful, and people are surprised by the wonderful watermelon flavor! —Amy Short, Lesage, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 pounds.
Number Of Ingredients 6
Steps:
- Butter two 15x10x1-in. pans; set aside. In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring. Immediately pour into prepared pans; cool. Dust with confectioners' sugar; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 283 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 74g carbohydrate (65g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
OLD FASHIONED CINNAMON ROCK CANDY
This Old-Fashioned CINNAMON ROCK CANDY Recipe is so easy to make and made with classic sweet flavors of cinnamon and sugar! Everyone will want to have a piece of this crunchy cinnamon candy!
Provided by Michaela Kenkel
Total Time 4 hours 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Butter the bottom and the sides of a 15-inch x 10-inch x 1-inch rimmed metal sheet pan. Then line with parchment paper, and butter the parchment paper all the way to the edges to prevent the candy from seeping underneath and sticking.
- Over medium-high heat, in a large deep pan mix water, sugar, corn syrup, and food coloring until the sugar begins to dissolve. Use a candy thermometer attached to the side of the pan to get an accurate temperature. (take care not to let the thermometer touch the bottom of the pan)
- Boil until the sugar mixture reaches 300 degrees (hard crack stage) This should take about 20 minutes. Make sure to watch it closely. If the mixture begins to boil too close to the edge of the pan, remove it from the heat, give it a stir, and when the bubbles calm down, return it to the heat.
- Once the mixture reaches 300 degrees (or a little over) remove from heat and stir in the cinnamon oil, working quickly. Try to keep your face away from the hot mixture as it is strong, Make sure to work in a well-ventilated area. Pour the candy into the prepared sheet pan immediately. Then allow it to cool for 4 hours.
- After 4 hours dust the top of the candy with powdered sugar. Next, flip candy over onto a cutting board or another cookie sheet, and remove parchment paper. Return candy back to the original cookie sheet, and use the tip of a sharp knife to break the candy into bite-size pieces.
- Dust with more powdered sugar and store in an airtight container.
Nutrition Facts : Calories 136 calories, CarbohydrateContent 35 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 8 grams sodium, SugarContent 34 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
OLD-FASHIONED VINTAGE CHRISTMAS CANDY RECIPES - FOOD ...
From foodstoragemoms.com
OLD-FASHIONED CANDY STICKS & DROPS | CANDYSTORE.COM
From candystore.com
OLD FASHIONED POTATO CANDY - BELLY FULL
From bellyfull.net
OLD FASHIONED RECIPES – LEGENDS OF AMERICA
From legendsofamerica.com
TODAY’S RECIPE: OLD-FASHIONED CREAM CANDY | RAISING JANE ...
From raisingjane.org
HOW TO MAKE OLD-FASHIONED RIBBON CANDY - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED DIVINITY CANDY RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
100 BEST OLD FASHIONED RECIPES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
MOM'S OLD FASHIONED HARD FUDGE - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED RECIPES – LEGENDS OF AMERICA
From legendsofamerica.com
TODAY’S RECIPE: OLD-FASHIONED CREAM CANDY | RAISING JANE ...
From raisingjane.org
OLD-FASHIONED DIVINITY CANDY RECIPE - NO. 2 PENCIL
From number-2-pencil.com
OLD-FASHIONED VINTAGE CHRISTMAS CANDY RECIPES - FOOD ...
From foodstoragemoms.com
OLD-FASHIONED CANDY STICKS & DROPS | CANDYSTORE.COM
From candystore.com
30+ VINTAGE & OLD-FASHIONED CHRISTMAS DESSERT RECIPES
From tasteofhome.com
DIVINITY CANDY RECIPE - A TRULY DIVINE OLD FASHIONED TASTE
From homemade-dessert-recipes.com