SMALL SNOWBALL RECIPES

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SNOWBALL COOKIES RECIPE | LAND O’LAKES



Snowball Cookies Recipe | Land O’Lakes image

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.

Provided by Land O'Lakes

Categories     Shaped    Christmas    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

1 cup Land O Lakes® Butter softened
1/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 teaspoon salt
Powdered sugar

Steps:

  • Heat oven to 325°F.
  • Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.
  • Add flour, pecans and salt; beat at low speed, scraping bowl occasionally, until well mixed.
  • Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

Nutrition Facts : Calories 130 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

BEST SNOWBALL COOKIES RECIPE - HOW TO MAKE CHRISTMAS ...



Best Snowball Cookies Recipe - How to Make Christmas ... image

Snowball cookies with finely chopped walnuts are one way to guarantee a white (and sweet) Christmas.

Provided by Lindsay Funston

Categories     vegetarian    Christmas    winter    baking    dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 30

Number Of Ingredients 7

1 c.

all-purpose flour

1 1/2 c.

walnuts, very finely chopped

1/4 c.

granulated sugar

Pinch kosher salt

1 tsp.

pure vanilla extract

1/2 c.

butter, chopped and softened

1 c.

powdered sugar

Steps:

  • Preheat oven to 350° and line a large cookie sheet with parchment. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything until mixture resembles a coarse meal. Form dough into small balls and place on prepared cookie sheet. Bake 15 minutes. When they’re still warm but cool enough to touch, roll cookies in powdered sugar. Set aside on a rack to cool completely. When cool, dust again in powdered sugar.

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