EASY PASTA SALAD RECIPE ITALIAN DRESSING RECIPES

Name: Zesty Italian Pasta Salad
Prep time: 9 min
Cook time: 9 min
Total time: 19 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup rotini or penne rigate pasta; 1/2 cup cucumber, diced; 1/2 cup red bell pepper, diced; 1/2 cup red onion, diced; 1/4 cup green or black olives; 1/4 cup italian dressing; salt and pepper, to taste

ZESTY ITALIAN PASTA SALAD RECIPE BY CAROLYN MENYES

Zesty Italian Pasta Salad Recipe by Carolyn Menyes image

Pasta salad is a summertime staple, and it's one of the best ways to use fresh bell peppers and cucumbers from your summertime garden.

Total Time 19 minutes59S

Prep Time 9 minutes59S

Cook Time 9 minutes59S

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cup rotini or penne rigate pasta
1/2 cup cucumber, diced
1/2 cup red bell pepper, diced
1/2 cup red onion, diced
1/4 cup green or black olives
1/4 cup italian dressing
salt and pepper, to taste

Steps:

Step 1: Cook pasta to al dente according to package directions.
Step 2: In a large bowl, combine all ingredients. Season with salt and pepper to taste.
Step 3: Chill in your refigerator for four hours. Serve cold.

Nutrition Facts : ServingSize 1 serving, Calories 215 calories, SugarContent 4 g, FatContent 6 g, CarbohydrateContent 35 g, CholesterolContent 10 mg, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 0.9 g, SodiumContent 266 mg

ZESTY ITALIAN PASTA SALAD RECIPE BY CAROLYN MENYES

Zesty Italian Pasta Salad Recipe by Carolyn Menyes image

Pasta salad is a summertime staple, and it's one of the best ways to use fresh bell peppers and cucumbers from your summertime garden.

Total Time 19 minutes59S

Prep Time 9 minutes59S

Cook Time 9 minutes59S

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cup rotini or penne rigate pasta
1/2 cup cucumber, diced
1/2 cup red bell pepper, diced
1/2 cup red onion, diced
1/4 cup green or black olives
1/4 cup italian dressing
salt and pepper, to taste

Steps:

Step 1: Cook pasta to al dente according to package directions.
Step 2: In a large bowl, combine all ingredients. Season with salt and pepper to taste.
Step 3: Chill in your refigerator for four hours. Serve cold.

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