EASY LEMON BARS RECIPE - LAND O'LAKES
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in large bowl. Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light brown; remove from oven.
- Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust.
- Continue baking 15-20 minutes or until filling is set and bars are light brown around edges. Cool completely.
- Sprinkle bars with powdered sugar. Cut into bars.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
LEMON BARS RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's classic Lemon Bars start out with a shortbread crust and are topped with a super lemony curd filling. They're so easy to make and are the perfect, packable picnic dessert, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 20 squares or 40 triangles
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
- Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners' sugar.
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LEMON BARS RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's classic Lemon Bars start out with a shortbread crust and are topped with a super lemony curd filling. They're so easy to make and are the perfect, packable picnic dessert, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 35 minutes
Category dessert
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