CORNFLAKE CHICKEN CASSEROLE RECIPE RECIPES
CORNFLAKE CHICKEN RECIPE - FOOD.COM
From 3 fat chicks on a diet, here's a recipe that offers a tasty crunch, lowfat chicken, and a real kid pleaser. I made this once so far and I will be toying around with the seasonings, because it needs some punch to it. Maybe some sort of italian spices would do it, but it might just be a job for paprika. If you try this, please let me know what you think! I served it with a crockpot green bean casserole and broc. with light velveeta cheese.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine cornflake crumbs and seasonings in shallow bowl. Soak chicken in milk then dredge chicken in crumb mixture. Place on baking sheet which has been sprayed with nonstick spray. Bake at 400* about 25 minutes or until lightly browned.
Nutrition Facts : Calories 173.1, FatContent 3.2, SaturatedFatContent 0.7, CholesterolContent 76.1, SodiumContent 351, CarbohydrateContent 8, FiberContent 0.2, SugarContent 0.7, ProteinContent 26.8
ALMOND CHICKEN CASSEROLE II RECIPE | ALLRECIPES
Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
Provided by GOCU
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 tablespoon butter in a medium skillet over medium heat; saute onion and celery until soft.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, rice, onion and celery in a 9x13 inch baking dish. Stir in mayonnaise and soup, then almonds. Top with crushed cornflakes and 2 tablespoons butter.
- Bake in preheated oven for 45 minutes, until golden brown.
Nutrition Facts : Calories 413.2 calories, CarbohydrateContent 37.1 g, CholesterolContent 45.1 mg, FatContent 22.2 g, FiberContent 1.2 g, ProteinContent 15.7 g, SaturatedFatContent 4.7 g, SodiumContent 385.7 mg, SugarContent 1.6 g
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From 3 fat chicks on a diet, here's a recipe that offers a tasty crunch, lowfat chicken, and a real kid pleaser. I made this once so far and I will be toying around with the seasonings, because it needs some punch to it. Maybe some sort of italian spices would do it, but it might just be a job for paprika. If you try this, please let me know what you think! I served it with a crockpot green bean casserole and broc. with light velveeta cheese.
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