WHAT ARE SCALLOPED POTATOES RECIPES
NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
The perfect side dish to a main course or a welcome addition to any potluck supper, Scalloped Potatoes is one of those dishes that seems complicated but is deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that, it’s just a long bake and a short standing period to let the sauce thicken. Then, voilà! Your baked Scalloped Potatoes dish is ready to serve. Set it out for an elegant or celebratory dinner, or bring it along to a get-together, and you'll be fielding requests for easy Scalloped Potatoes all year long.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 4 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 8 g, TransFatContent 0 g
More about "what are scalloped potatoes recipes"
BEST CROCK POT SCALLOPED POTATOES - HOW TO MAKE SLOW ...
Keep Easter easy with these Slow Cooker Scalloped Potatoes.
From delish.com
Reviews 3.5
Total Time 4 hours 45 minutes
Category nut-free, dinner party, weeknight meals, side dish
Cuisine American
From delish.com
Reviews 3.5
Total Time 4 hours 45 minutes
Category nut-free, dinner party, weeknight meals, side dish
Cuisine American
- Remove the lid, turn off heat, and let set 30 minutes. (Drain any grease.) Transfer to a bowl and garnish with more thyme and rosemary, then serve.
See details
NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
See details
SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
The perfect side dish to a main course or a welcome addition to any potluck supper, Scalloped Potatoes is one of those dishes that seems complicated but is deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that, it’s just a long bake and a short standing period to let the sauce thicken. Then, voilà! Your baked Scalloped Potatoes dish is ready to serve. Set it out for an elegant or celebratory dinner, or bring it along to a get-together, and you'll be fielding requests for easy Scalloped Potatoes all year long.
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
See details
BEST CROCK POT SCALLOPED POTATOES - HOW TO MAKE SLOW ...
Keep Easter easy with these Slow Cooker Scalloped Potatoes.
From delish.com
Reviews 3.5
Total Time 4 hours 45 minutes
Category nut-free, dinner party, weeknight meals, side dish
Cuisine American
From delish.com
Reviews 3.5
Total Time 4 hours 45 minutes
Category nut-free, dinner party, weeknight meals, side dish
Cuisine American
- Remove the lid, turn off heat, and let set 30 minutes. (Drain any grease.) Transfer to a bowl and garnish with more thyme and rosemary, then serve.
See details
NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
See details
SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
The perfect side dish to a main course or a welcome addition to any potluck supper, Scalloped Potatoes is one of those dishes that seems complicated but is deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that, it’s just a long bake and a short standing period to let the sauce thicken. Then, voilà! Your baked Scalloped Potatoes dish is ready to serve. Set it out for an elegant or celebratory dinner, or bring it along to a get-together, and you'll be fielding requests for easy Scalloped Potatoes all year long.
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
See details
BEST CROCK POT SCALLOPED POTATOES - HOW TO MAKE SLOW ...
Keep Easter easy with these Slow Cooker Scalloped Potatoes.
From delish.com
Reviews 3.5
Total Time 4 hours 45 minutes
Category nut-free, dinner party, weeknight meals, side dish
Cuisine American
From delish.com
Reviews 3.5
Total Time 4 hours 45 minutes
Category nut-free, dinner party, weeknight meals, side dish
Cuisine American
- Remove the lid, turn off heat, and let set 30 minutes. (Drain any grease.) Transfer to a bowl and garnish with more thyme and rosemary, then serve.
See details
10 BEST SCALLOPED POTATOES RECIPES - YUMMLY
Apr 26, 2022 · Scalloped Potatoes Recipes Fiber. flour, pepper, pepper, chicken broth, butter, potatoes, milk and 4 more. Scalloped Potatoes EveryDay with Rachael Ray. onion, grated Parmesan cheese, whole wheat bread crumbs, flour and 6 more. Scalloped Potatoes …
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10 BEST SCALLOPED POTATOES RECIPES - YUMMLY
Apr 26, 2022 · Scalloped Potatoes Recipes Fiber. flour, pepper, pepper, chicken broth, butter, potatoes, milk and 4 more. Scalloped Potatoes EveryDay with Rachael Ray. onion, grated Parmesan cheese, whole wheat bread crumbs, flour and 6 more. Scalloped Potatoes …
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10 BEST SCALLOPED POTATOES RECIPES - YUMMLY
Apr 26, 2022 · Scalloped Potatoes Recipes Fiber. flour, pepper, pepper, chicken broth, butter, potatoes, milk and 4 more. Scalloped Potatoes EveryDay with Rachael Ray. onion, grated Parmesan cheese, whole wheat bread crumbs, flour and 6 more. Scalloped Potatoes …
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