PECAN CUPCAKES RECIPES
EASY PECAN PIE CUPCAKES RECIPE | ALLRECIPES
No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!
Provided by racomom
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 cupcakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
- Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.
Nutrition Facts : Calories 272.5 calories, CarbohydrateContent 23.4 g, CholesterolContent 58.1 mg, FatContent 19.9 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 7.5 g, SodiumContent 89.7 mg, SugarContent 18.4 g
BROWN SUGAR-PECAN CUPCAKES RECIPE - BETTYCROCKER.COM
Enjoy these delicious pecan cupcakes with brown butter frosting – a perfect dessert to be served at your next party.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 35 minutes
Yield 18
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.
- Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until golden brown; cool. Place 1/4 cup of the pecans in food processor. Cover; process until finely chopped. In small bowl, mix finely chopped pecans and the brown sugar; set aside for topping.
- In another small bowl, mix flour and baking soda; set aside. In medium bowl, beat 1/4 cup butter and the shortening with electric mixer on medium speed until fluffy. Gradually add 3/4 cup of the granulated sugar, beating well. Add egg yolks, one at a time, beating until blended after each addition. Stir in 2 teaspoons vanilla bean paste. Add flour mixture alternately with buttermilk, beating on low speed after each addition until blended.
- In small bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Add remaining 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold one-third of egg whites into batter; fold in remaining egg whites and remaining 1/2 cup toasted pecans. Divide batter evenly among muffin cups, filling two-thirds full.
- Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely.
- Meanwhile, in 1-quart heavy saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until browned. Pour into large bowl; refrigerate 20 minutes. Add cream cheese to browned butter; beat with electric mixer on medium speed until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in 1 1/2 teaspoons vanilla bean paste.
- Frost each cupcake with generous 2 tablespoons frosting. Sprinkle with reserved pecan-brown sugar mixture.
Nutrition Facts : Calories 333 , CarbohydrateContent 46 g, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 139 mg
More about "pecan cupcakes recipes"
CARAMEL-PECAN CUPCAKES RECIPE - FOOD.COM
Toasting the pecans in the oven brings out a wonderful nuttiness that enhances the aroma and flavor of these cupcakes.
From food.com
Total Time 50 minutes
Calories 399.7 per serving
From food.com
Total Time 50 minutes
Calories 399.7 per serving
- for 7 to 10 minutes or until light golden brown.
See details
CHOCOLATE-PECAN CUPCAKES RECIPE: HOW TO MAKE IT
These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow frosting is too thin, add more powdered sugar, and if it’s too thick, add a little milk or heavy cream. —Bonnie De Jong, Holland, Michigan
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 263 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 263 calories per serving
- Preheat oven to 350°. Line 12 muffin cups with foil liners. Place egg whites, baking powder and vanilla in a large bowl; beat on medium speed until soft peaks form. Gradually add granulated sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating just until stiff but not dry. Gradually fold in grated chocolate, crackers and pecans., Fill prepared cups. Bake on lowest oven rack until puffed and tops appear dry (some tops may fall), 13-15 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For filling, in a large bowl, beat butter, confectioners' sugar and vanilla until smooth. Gently fold in marshmallow creme. If centers of cupcakes have not already collapsed, gently press center with a small spoon to open cavity inside. Fill cupcakes; top with additional chocolate. Refrigerate leftovers.
See details
COCONUT-PECAN CUPCAKES RECIPE | MYRECIPES
Small bites are big treats! These Coconut-Pecan Cupcakes topped with a sweet Caramel Frosting make for a perfect after-dinner treat.
From myrecipes.com
Reviews 4
Total Time 2 hours 15 minutes
From myrecipes.com
Reviews 4
Total Time 2 hours 15 minutes
- Pipe frosting onto cupcakes. Garnish, if desired.
See details
BEST PECAN CUPCAKES WITH SPICED VANILLA FROSTING RECIPE ...
Finely ground pecans, cinnamon and nutmeg add spicy fall flavor to these delicious Pecan Cupcakes With Spiced Vanilla Frosting.
From goodhousekeeping.com
Total Time 40 minutes
Category dessert
From goodhousekeeping.com
Total Time 40 minutes
Category dessert
- Heat oven to 350°F. Line a 12-cup muffin pan with paper liners In a food processor, finely grind pecans. Add the flour, baking powder, baking soda, salt, cinnamon and ¼ teaspoon nutmeg and pulse to combine; set aside. Using an electric mixer, beat ½ cup (1 stick) butter with the brown and granulated sugars and clementine zest until light and fluffy, 3 to 4 minutes. Beat in the eggs one at a time. Reduce speed to low and gradually add the pecan mixture, mixing until just incorporated. Stir in the buttermilk and 1 teaspoon vanilla. Divide the batter among the muffin-pan cups. Bake until golden brown and a wooden pick inserted into the center comes out clean, 12 to 18 minutes. Let cool for 10 minutes, then remove from pan and transfer to a wire rack to cool completely. When ready to serve, make the frosting: In a large bowl, using an electric mixer, beat the confectioners’ sugar, 1 Tbsp cream and remaining 1/8 teaspoon nutmeg, teaspoon vanilla and 4 tablespoons butter until fluffy, adding another Tbsp cream if frosting is too thick. Spread on cupcakes and top with orange slices and pecans, if desired.
See details
PECAN PIE CUPCAKES | THANKSGIVING CUPCAKE RECIPE - PIZZAZZERIE
Nov 06, 2019 · Line a cupcake pan with cupcake liners and set aside. In a large skillet, melt 2 tablespoons of butter and stir in pecans. Toast over medium heat (about 4-5 minutes) but pecans can burn quickly so watch carefully. In the bowl of an electric mixer, cream together remaining butter (1 cup) and sugar until light and fluffy.
From pizzazzerie.com
From pizzazzerie.com
See details
PECAN PRALINE CUPCAKES | IMPERIAL SUGAR - RECIPES
Oct 28, 2014 · Frost cupcakes with frosting. Candied Pecans. In a medium sauce pan over medium high heat, add sugar and pecans. Stir with a rubber spatula until sugar is completely melted and pecans are well coated with sugar glaze. Remove from heat and stir in cinnamon and vanilla. Transfer pecans to a nonstick baking sheet or glass plate. Chill 5 minutes.
From imperialsugar.com
From imperialsugar.com
See details
PECAN PIE CUPCAKES - BAKE OR BREAK
Jun 25, 2020 · Prepare for baking. Heat the oven to 350°F. Grease or line 24 mini muffin cups. Liners will create softer sides, while omitting the liners will make for crisper sides. Combine the ingredients. Mix all the ingredients together in a mixing bowl. Remember to let the butter cool a bit before mixing. Portion the batter.
From bakeorbreak.com
From bakeorbreak.com
See details
BUTTER PECAN CUPCAKES | THE CAKE BLOG
Sep 13, 2017 · Set pecans aside to cool. To make the cupcake batter, preheat oven to 350°F (176°C). In a large mixing bowl, cream the butter and sugars together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time. Add the sour cream and vanilla extract and mix until well combined.
From thecakeblog.com
From thecakeblog.com
See details
MAPLE PECAN CUPCAKES - PAULA DEEN
In a medium-sized mixing bowl or bowl of a stand mixer, mix together flour, crushed pecans, baking powder, baking soda, and salt. Mix in the sugar and maple syrup until fully combined. Add the butter and mix on medium-low speed for three minutes. Mix in the eggs and vanilla until just combined. Mix in the milk until just combined.
From pauladeen.com
From pauladeen.com
See details
BROWN-BUTTER PECAN PIE CUPCAKES RECIPE | FOOD NETWORK ...
Directions. For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with paper liners, and coat the liners and the top of the tin ...
From foodnetwork.com
From foodnetwork.com
See details
PECAN PIE CUPCAKES - BAKE OR BREAK
Mar 18, 2008 · Prepare for baking. Heat the oven to 350°F. Grease or line 24 mini muffin cups. Liners will create softer sides, while omitting the liners will make for crisper sides. Combine the ingredients. Mix all the ingredients together in a mixing bowl. Remember to let the butter cool a bit before mixing. Portion the batter.
From bakeorbreak.com
From bakeorbreak.com
See details
PECAN CUPCAKES - BEYOND FROSTING | EASY DESSERT RECIPES ...
Nov 18, 2019 · Add the chopped pecans and fold into the cupcake batter. Using a large cookie scoop, divide the batter evenly, filling each liner 2/3 full. Bake at 350°F for 14-16 minutes. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. If the toothpick comes out clean, the cupcakes are done.
From beyondfrosting.com
From beyondfrosting.com
See details
RECIPES - CHOCOLATE PECAN CUPCAKES - THANKSGIVING CUPCAKES!
Directions. MIX. Batter: Follow directions provided on the bag of Westco Extra Rich Devil’s Food Cake Mix for a small batch. Pecan Filling: Combine 5 lb Trigal Dorado Dulce de Leche Repostero and 8 oz chopped pecans. MAKE UP. Deposit 2 oz. of batter into paper lined cupcake tins. BAKE. Bake at 325-360°F for 15-20 minutes. Let the cupcakes cool down.
From bakemark.com
From bakemark.com
See details
HOMEMADE PECAN PIE CUPCAKES - THE COUNTRY COOK
Dec 20, 2020 · This recipe for Homemade Pecan Pie Cupcakes is a moist butter pecan cupcake, a thick pecan pie filling and topped with butter pecan frosting! A MOIST CUPCAKE WITH A BUTTER PECAN FROSTING. With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! These pecan cupcakes have a graham cracker base, are ...
From thecountrycook.net
From thecountrycook.net
See details
DELICIOUS BUTTER PECAN CUPCAKES RECIPE - INSPIRED BY CHARM
Sep 13, 2017 · Remove the cupcakes from the pan and allow to cool on a wire rack. Meanwhile, prepare the Butter Pecan Frosting. With a mixer, beat the cream cheese and butter together 5-6 minutes until light and fluffy. Slowly add the confectioners' sugar, 1 cup at a time, mixing in between. Beat in the vanilla and salt.
From inspiredbycharm.com
From inspiredbycharm.com
See details
KETO PECAN CUPCAKES W/ BROWN BUTTER CREAM CHEESE ICING
May 25, 2020 · Bake until cooked! To make the icing, whip the cream cheese then add the sugar. To brown the butter, cook the butter in a skillet until the butter solids turn brown. Let cool. Add the cooled butter to the cream cheese / sugar mixture and whip until light and fluffy. Pipe icing onto the cooled cupcakes, and dig in!
From ketocookingwins.com
From ketocookingwins.com
See details
BUTTER PECAN CUPCAKES: WITH BROWN BUTTER FROSTING! -BAKING ...
Nov 07, 2017 · Place the salted butter in a small skillet over medium heat. Add the pecans, and cook, stirring, until toasted and fragrant. Set aside to cool. In a large mixing bowl, cream the unsalted butter and sugar together on medium-high speed, until pale and fluffy (about 5 minutes). Beat in the eggs and vanilla until smooth.
From bakingamoment.com
From bakingamoment.com
CHOCOLATE BOURBON PECAN PIE CUPCAKES WITH BUTTER PECAN ...
Nov 20, 2020 · 1. To make the pecan pie filling. Preheat oven to 350° F. Line a baking sheet with parchment paper. On the baking sheet, combine the pecans, 2 tablespoons bourbon, 1 teaspoon vanilla, 2 tablespoons brown sugar, and the cinnamon. Bake 8-10 minutes, until toasted.
From halfbakedharvest.com
From halfbakedharvest.com
See details
