HAMBURGER MARINADE RECIPES

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MARINATED BURGERS RECIPE - FOOD.COM



Marinated Burgers Recipe - Food.com image

Make and share this Marinated Burgers recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 6 patties

Number Of Ingredients 11

3 tablespoons lemon juice
1 1/2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
1 tablespoon A.1. Original Sauce
1 tablespoon corn oil
1 cup low sodium beef broth
1 teaspoon Heinz 57 steak sauce
1/4 teaspoon garlic salt
1 teaspoon vinegar
1 1/2-2 lbs ground round

Steps:

  • Mix all ingredients except ground round.
  • Shape ground round into patties, 3/4" thick.
  • Place in a covered container and pour the marinade mixture over them.
  • Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
  • Remove from marinade and sear over high heat to seal in the juices.

Nutrition Facts : Calories 300.4, FatContent 23.4, SaturatedFatContent 8.8, CholesterolContent 80.5, SodiumContent 192.8, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 0.5, ProteinContent 19.6

THE ULTIMATE STEAK AND BURGER MARINADE - BIGOVEN.COM



The Ultimate Steak and Burger Marinade - BigOven.com image

"Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! I've used this marinade for years; it's my most-often requested recipe from the folks I know. The result is sure to please!"

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

1/2 cup Worcestershire sauce
1/2 cup soy sauce
3 drops liquid smoke (I prefer the Mesquite flavor, but use it sparingly, as too much makes it bitter)
3 drops sesame oil (3 to 5)
garlic (I use 2 tablespoons)
cracked black pepper Lots of it!
yellow mustard (Like French's; enough to make it a nice light brown color)
dash red pepper flakes if desired

Steps:

  • "Mix it all up! Pour over burgers or steaks and let sit in refrigerator for 1 hour. You can even mix a little into the burger while forming patties. Cook over hardwood charcoal fire. Grill should be hot enough to sear outside quickly."

Nutrition Facts : Calories 161 calories, FatContent 1.34550000289719 g, CarbohydrateContent 32.1692000924605 g, CholesterolContent 0 mg, FiberContent 7.56000002172889 g, ProteinContent 12.6000000362148 g, SaturatedFatContent 0.178965000376634 g, ServingSize 1 1 Serving (538g), SodiumContent 363.440001044597 mg, SugarContent 24.6092000707316 g, TransFatContent 0.483570001347191 g

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