HOW TO MAKE CREAMY CARBONARA RECIPES

QUICK AND CREAMY PASTA CARBONARA RECIPE | ALLRECIPES

Quick and Creamy Pasta Carbonara Recipe | Allrecipes image

This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.

Provided by Big Daddy Cooks

Categories Main Dishes Pork Ham

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 cups rigatoni pasta
6 slices bacon, diced
2 cloves garlic, minced
1?¼ cups milk
1 (8 ounce) package cream cheese, cut into cubes
½ cup butter, softened
½ cup freshly shredded Parmesan cheese
¼ cup fresh green peas
¼ cup diced cooked ham

Steps:

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.
Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.

Nutrition Facts : Calories 778 calories, CarbohydrateContent 46.7 g, CholesterolContent 156 mg, FatContent 55.5 g, FiberContent 2.3 g, ProteinContent 25.3 g, SaturatedFatContent 32.3 g, SodiumContent 975.4 mg, SugarContent 6 g

QUICK CREAMY TASTY CARBONARA | BBC GOOD FOOD

Really quick and very very tasty carbonnara recipe

Provided by lukewild1982

Total Time 20 minutes

Yield Serves 4

Ingredients

Steps:

First of get some salted water on the boil and add a good glug of olive oil. Also get a large saute pan on a medium heat
As the water is coming up to the boil cut the bacon into small squares or thin strips and crush or finly chop the garlic
By this point the water should be at boiling point. Put your pasta in the water and everynow and then give it a stir so that it does not stick together.
Add some olive oil to the saute pan, once the oil is warm add the bacon.
Fry the bacon till its just starting to colour, then at this point add your garlic. Make sure the pan is not so hot that the garlic is going to burn. Season with plenty of black pepper. Do not season with salt, you will have enough from the bacon and the cheese
Once the bacon is cooked and nicely browning then add a good pinch of each of the dried herbs. Toss the bacon and garlic around with the herbs the cook through for a minute or two then pour in your cream.
Do not worry about the cream spiltting, as its double cream this basically can not happen. Do not boil the cream just let it get up to a good simmer. By now your pasta should be cooked. Drain the pasta and then add to the sauce in the saute pan. Mix together well. Grate in plenty of the pecorino and mix well. Taste the sauce and add more cheese if you like and add any seasoning that you think it may need.
Seprate between 4 warmed plates or pasta bowls and enjoy with some nice garlic bread or toasted garlic ciabbata

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