COOKED SAUERKRAUT RECIPE RECIPES

Name: Cooked Sauerkraut (German Style)
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs sauerkraut, well rinsed and squeezed dry; 3 onions, peeled and sliced; 1 onion, stuck with; 2 whole cloves; 2 apples, peeled, cored and sliced; 3 ounces pork drippings or 3 ounces bacon drippings; 8 ounces stock (See *) or 8 ounces water (See *); 1 bay leaf; 3 juniper berries; 1/4-1/2 teaspoon salt, to taste; 1/4-1/2 teaspoon sugar, to taste; 1 large potato, peeled and grated (or corn flour); 1/4 lb lean bacon (optional) or 1/4 lb pork (optional); fresh ground black pepper

COOKED SAUERKRAUT (GERMAN STYLE) RECIPE - FOOD.COM

Cooked Sauerkraut (German Style) Recipe - Food.com image

Posted in reply to a message board request. Recipe is from the "Common Market Cook Book", pub 1967.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs sauerkraut, well rinsed and squeezed dry
3 onions, peeled and sliced
1 onion, stuck with
2 whole cloves
2 apples, peeled, cored and sliced
3 ounces pork drippings or 3 ounces bacon drippings
8 ounces stock (See ) or 8 ounces water (See )
1 bay leaf
3 juniper berries
1/4-1/2 teaspoon salt, to taste
1/4-1/2 teaspoon sugar, to taste
1 large potato, peeled and grated (or corn flour)
1/4 lb lean bacon (optional) or 1/4 lb pork (optional)
fresh ground black pepper

Steps:

In a large pot or Dutch oven, heat the drippings.
Add the sliced onions and apples, cooking until onions get transparent, but not colored.
Add the sauerkraut.
Add the stock or water, and the onion with the cloves, bay leaf, juniper berries, salt and sugar.
Cover pot, and cook over low heat for about 45 minutes.
*Ifwater has been used instead of stock, add a piece of lean bacon or pork to the cabbage to improve the flavor.
When the cabbage is done (after about 45 minutes), thicken the mixture with the grated potato (or corn flour mixed with water).
Remove the bacon/pork from the sauerkraut and season with salt and freshly ground pepper to taste.

Nutrition Facts : Calories 209.9, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1659.2, CarbohydrateContent 49.6, FiberContent 13, SugarContent 19.2, ProteinContent 5.4

BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES

Bavarian Sauerkraut Recipe | Allrecipes image

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.

Provided by dutschd

Categories Side Dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 tablespoon bacon drippings
1 cup finely chopped onion
2 (16 ounce) packages sauerkraut, undrained
1 tablespoon packed brown sugar
1 teaspoon caraway seeds
½ cup chicken stock
½ cup cooking sherry

Steps:

Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.

Nutrition Facts : Calories 52.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 0.3 mg, FatContent 0.2 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 848.3 mg, SugarContent 4.5 g

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