TURKEY COVER RECIPES
A SIMPLY PERFECT ROAST TURKEY RECIPE | ALLRECIPES
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Provided by Syd
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
- Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
- Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
- Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
Nutrition Facts : Calories 662.6 calories, CarbohydrateContent 13.7 g, CholesterolContent 211.4 mg, FatContent 33.8 g, FiberContent 0.9 g, ProteinContent 72.2 g, SaturatedFatContent 10.4 g, SodiumContent 709.5 mg, SugarContent 2 g
PERFECT TURKEY | ALLRECIPES
A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!
Provided by Shelly White
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 17 hours 0 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 1 (18 pound) turkey
Number Of Ingredients 9
Steps:
- Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
- Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
- Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
Nutrition Facts : Calories 593.8 calories, CarbohydrateContent 1.6 g, CholesterolContent 241.9 mg, FatContent 31.2 g, FiberContent 0.3 g, ProteinContent 69.8 g, SaturatedFatContent 10.1 g, SodiumContent 7846 mg, SugarContent 0.7 g
More about "turkey cover recipes"
COOKING THE TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES
It’s game time, and your timings are key. Remembering to work out enough time for the bird to come up to room temperature, to cook, and to rest for 2 hours will determine when you start cooking and when you eat. Plan ahead!
From jamieoliver.com
Total Time 3 hours 30 minutes
Calories 734 calories per serving
From jamieoliver.com
Total Time 3 hours 30 minutes
Calories 734 calories per serving
- Click here for how to prep your bird...
- Preheat the oven to 180ºC/350ºF/gas 4.
- You want to cook a higher-welfare bird for 25 to 30 minutes per kilo, and a standard bird for 35 to 40 minutes per kilo. Higher-welfare birds generally have more intramuscular fat, which means they cook quicker than standard, lean birds. If you’ve got a 7kg bird, like I had here, do it for just over 3 hours, based on the guideline timings above.
- Just under 1 hour before the time is up, get the tray out of the oven and remove the tin foil.
- Cover the bird with your rashers of bacon, stretching and weaving them into a criss-cross pattern however you like. Return the turkey to the oven for the remaining time, or until golden and cooked through.
- The simplest way to check it’s cooked is to stick a knife into the thickest part of the thigh – if the juices run clear, it’s done. If you’re worried, use a meat thermometer. You want to reach an internal temperature of 65ºC for a top-quality bird, such as Paul Kelly’s turkeys, or 70ºC for a supermarket higher-welfare or standard bird.
- Use heavy-duty tongs to lift up your bird so all the juices run from the cavity into the tray, then transfer the turkey to a platter, cover with a double layer of tin foil and a clean tea towel, and leave to rest for up to 2 hours while you crack on.
- Use your tray of trivet veg and juices to make your gravy. Place the turkey tray over a medium heat on the hob. Skim away most of the fat from the surface into a jar, cool, and place in the fridge for tasty cooking another day.
- Stir the flour into the tray, mashing up all the veg and scraping up all the sticky bits from the base. Pour in up to 2 litres of boiling kettle water and simmer until the gravy is the consistency of your liking, then stir in the cranberry sauce.
- Strain the gravy through a coarse sieve, pushing all the goodness through with the back of a spoon, then season to perfection.
- Keep warm over the lowest heat until needed, adding any extra resting juices from the turkey before serving.
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SUPER JUICY TURKEY BAKED IN CHEESECLOTH | SERENA BAKES ...
Recipe for super juicy Turkey baked in cheesecloth and white wine with a herb butter rub from Serena Simply From Scratch.
From serenabakessimplyfromscratch.com
Reviews 5
Total Time 8 hours 19 minutes
Cuisine American
From serenabakessimplyfromscratch.com
Reviews 5
Total Time 8 hours 19 minutes
Cuisine American
- Allow turkey to rest 15 minutes before slicing to allow juices to soak back into meat. Make gravy during this time with remaining pan juices.
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BACON WRAPPED ROASTED TURKEY RECIPE - FOOD.COM
This recipe was shared with me by my wonderful boss who is an AMAZING chef! He helped make my 1st Thanksgiving one to remember by giving me this recipe. This Turkey is so moist and so easy to make!
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 955.5 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 955.5 per serving
- Allow Turkey to rest for 20-30 minutes, then carve (during the rest period, Turkey will continue to cook to 165 degrees).
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WHEN COOKING A TURKEY, DO YOU COVER IT? | THANKSGIVING ...
2019-07-17 · Recipes that instruct you to cook your turkey covered will often tell you to add a cup of liquid (water or broth) halfway through roasting. The water will gently steam your bird.
From foodnetwork.com
From foodnetwork.com
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TURKEY CASSEROLE RECIPES | ALLRECIPES
Turkey Tetrazzini. Rating: 4.19 stars. 162. This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. By Earla Taylor.
From allrecipes.com
From allrecipes.com
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TURKEY LEFTOVERS | RECIPES & IDEAS | ALLRECIPES
Find classic recipes for leftover turkey like turkey soup, turkey casserole, turkey salad, and turkey pot pie — plus delicious twists on your favorites. 4578815.jpg. Turkey Pot Pie. Turkey salad with walnuts and dried cranberries in a glass dish. Turkey Salad. bowl of chicken, rice, carrot, celery soup. Turkey Soup.
From allrecipes.com
From allrecipes.com
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50 BEST LEFTOVER TURKEY RECIPES (IDEAS FOR TURKEY ...
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34 BEST LEFTOVER THANKSGIVING TURKEY RECIPES | LEFTOVER ...
2021-11-08 · Find easy and delicious recipes for your leftover Thanksgiving turkey including nachos, soup, sandwiches, pot pie and more from Food Network.
From foodnetwork.com
From foodnetwork.com
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HOW TO COOK A TURKEY IN THE OVEN COVERED OR UNCOVERED ...
2021-10-31 · Start your turkey roast covered, in an oven set to 450 degrees fahrenheit. 2 medium carrots, peeled and halved. Place a sheet of foil over the turkey, tenting it up in the middle to leave about 1 inch of space between the top of the turkey and the foil. Return the turkey back to the oven. You can flip it over after an hour. Cook the turkey on 70% power for one minute for each reheated pound ...
From ist-mind.org
From ist-mind.org
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FOIL WRAPPED ROASTED TURKEY | REYNOLDS BRANDS
For easy slicing, cover turkey with aluminum foil after removing and let stand 15 minutes. Additional Tip. Estimate 1 pound per person for generous servings with leftovers. *Large amounts of drippings will collect in the roasting pans when roasting large turkeys. Check the turkey 1 hour before the end of the roasting time and remove excess drippings, if necessary, with a baster or ladle. At ...
From reynoldsbrands.com
From reynoldsbrands.com
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TURKEY CASSEROLE RECIPES | ALLRECIPES
Turkey Tetrazzini. Rating: 4.19 stars. 162. This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. By Earla Taylor.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE CHOCOLATE-COVERED-STRAWBERRY TURKEYS | VIDEO ...
2021-10-07 · This recipe by YouTuber Awesmr Pop makes for a cute (and hilarious) Thanksgiving-themed dessert or snack. While the chocolate-covered-strawberry turkeys are a pinch more tedious, they won't take ...
From popsugar.com
From popsugar.com
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HOW TO COOK A TURKEY - CANADIAN LIVING | RECIPES AND ...
Read on to learn how to cook a turkey. Step 1: Thaw it. If using a frozen turkey, thaw in its original plastic wrapper in the fridge. Allow for five hours per pound, or per 500 g. Quicker method: Cover the turkey with cold water (the sink is a good place for this), and change with fresh cold water every 30 minutes; allow one hour per pound (500 g).
From canadianliving.com
From canadianliving.com
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JUICIEST TURKEY RECIPE EVER - THESTAYATHOMECHEF.COM
Let sit at room temperature for 1 hour, then discard ice bags. Preheat an oven to 350 degrees. Starting at the neck cavity, loosen the skin from the breast and drumsticks by inserting fingers and gently pushing between the skin and meat. Place slices of butter in between the skin and the meat.
From thestayathomechef.com
From thestayathomechef.com
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DO YOU NEED TO COVER TURKEY WITH FOIL WHEN COOKING ...
Preparing the bird – Heat oven to 375 degrees. Cooking the bird – Estimate 12- 15 minutes per pound for stuffed turkeys. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. Finishing off – Remove bird from the oven.
From foodieandthechef.com
From foodieandthechef.com
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