OYSTER SOUP CHINESE RECIPES

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CHINESE OYSTER SOUP RECIPE - FOOD.COM



Chinese Oyster Soup Recipe - Food.com image

Make and share this Chinese Oyster Soup recipe from Food.com.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2 cups chicken broth
2 tablespoons soy sauce
2 cups sliced napa cabbage
8 ounces mushrooms, sliced
1/2 cup bean sprouts
4 green onions, sliced
1 tablespoon minced ginger
1 pint fresh oyster, shucked (do not drain)
salt and pepper

Steps:

  • Combine all ingredients except oysters, salt and pepper in slow cooker; cook on low 6-8 hours, adding oysters and their juice during the last 10-15 minutes.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 150, FatContent 3.8, SaturatedFatContent 0.9, CholesterolContent 56.6, SodiumContent 1099.1, CarbohydrateContent 11.9, FiberContent 1.8, SugarContent 3.2, ProteinContent 17.6

CHINESE OYSTER SOUP RECIPE - FOOD.COM



Chinese Oyster Soup Recipe - Food.com image

Make and share this Chinese Oyster Soup recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1 cup beef stock
3 dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced
1/2 cup celery, sliced on diagonal
1/4 cup carrot, sliced on diagonal
1/4 cup bamboo shoot, sliced
1/2 teaspoon ginger, crushed
4 ounces oysters, drained
1/2 cup snow peas, cut in thirds
4 green onions, diced (with greens)
1 teaspoon sherry wine (optional)

Steps:

  • In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
  • Add oysters ( I add the liquid ) and snow peas.
  • Cook 3 minutes more.
  • Turn off heat; add green onion and sherry.

Nutrition Facts : Calories 107.4, FatContent 1.9, SaturatedFatContent 0.5, CholesterolContent 28.3, SodiumContent 545.1, CarbohydrateContent 14.6, FiberContent 3.4, SugarContent 3.6, ProteinContent 9.3

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