EASY ITALIAN SAUSAGE LASAGNA RECIPE - FOOD NETWORK
This classic dish is a meal on its own, made special with Bob Evans Italian roll sausage
Provided by Food Network
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
EASY 5 INGREDIENT VEGETABLE LASAGNA RECIPE - FOOD.COM
Make and share this Easy 5 Ingredient Vegetable Lasagna recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Spread a thin layer of sauce on the bottom of a 9"x13" casserole.
- Cover with a layer of noodles (3 or 4 noodles should be enough).
- Place ricotta in a bowl and add about 1/4 cup of water, stirring until blended.
- Spread 1/3 of this mixture over the pasta (you can use a cake spatula).
- Spread 1/3 of the remaining pasta sauce over the cheese.
- Spread 1/3 of the vegetables over the sauce.
- Sprinkle 1/3 of the mozzarella over the veggies.
- Repeat twice starting with the noodles and ending with the mozzarella.
- Cover and bake until the noodles are tender (35 to 40 minutes).
- Remove cover and bake 5 minutes until cheese starts to become golden.
- Remove from oven and allow to stand for 5 minutes before cutting into squares.
Nutrition Facts : Calories 330.5, FatContent 16, SaturatedFatContent 8.6, CholesterolContent 50.6, SodiumContent 943.1, CarbohydrateContent 25.6, FiberContent 3.9, SugarContent 13.9, ProteinContent 20.4
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EASY ITALIAN SAUSAGE LASAGNA RECIPE - FOOD NETWORK
This classic dish is a meal on its own, made special with Bob Evans Italian roll sausage
From foodnetwork.com
Reviews 4
Total Time 1 hours 10 minutes
Cuisine italian
From foodnetwork.com
Reviews 4
Total Time 1 hours 10 minutes
Cuisine italian
- In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
See details
EASY 5 INGREDIENT VEGETABLE LASAGNA RECIPE - FOOD.COM
Make and share this Easy 5 Ingredient Vegetable Lasagna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 330.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 330.5 per serving
- Remove from oven and allow to stand for 5 minutes before cutting into squares.
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