CHICKPEA BURGER RECIPE - FOOD.COM
This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Peel the carrots, grate them coarsely and set them aside.
- Peel and roughly chop the garlic.
- Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged.
- Heat the oil in a frying pan and divide the mixture into 8. Fry in batches for 2–3 minutes on each side, until golden, then drain on kitchen paper.
- Keep opened chickpea can to cut round shapes in bread slices. Toast each slice in toaster or in frying pan.
- Serve with slices of tomato and red onions and mayonnaise.
Nutrition Facts : Calories 127.6, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 23.2, SodiumContent 250.7, CarbohydrateContent 22.7, FiberContent 4.3, SugarContent 1.8, ProteinContent 5.7
BEST BURGER SEASONING RECIPE - HOW TO MAKE BURGER ... - DELISH
Homemade spice mix is the easiest way to upgrade your burger. Make a batch to hold you over for the summer!
Provided by Lauren Miyashiro
Categories dairy-free low-carb vegan vegetarian Barbeque weeknight meals grilled
Total Time 5 minutes
Prep Time 0S
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together all ingredients until combined.
- Season burger patties liberally with seasoning, gently pressing seasoning into the meat. Or store in an airtight container.
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CHICKPEA BURGER RECIPE - FOOD.COM
This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 127.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 127.6 per serving
- Serve with slices of tomato and red onions and mayonnaise.
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Category dairy-free, low-carb, vegan, vegetarian, Barbeque, weeknight meals, grilled
Cuisine American
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