BURGER MEAT RECIPE RECIPES

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CHICKPEA BURGER RECIPE - FOOD.COM



Chickpea Burger Recipe - Food.com image

This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1 carrot (medium size grated)
1 garlic clove
1 (19 ounce) can chickpeas
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
salt & pepper
1 large egg
2 tablespoons plain flour
oil (for frying)
2 slices whole wheat bread (cut in round shapes)
1 tomatoes
1 red onion

Steps:

  • Peel the carrots, grate them coarsely and set them aside.
  • Peel and roughly chop the garlic.
  • Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged.
  • Heat the oil in a frying pan and divide the mixture into 8. Fry in batches for 2–3 minutes on each side, until golden, then drain on kitchen paper.
  • Keep opened chickpea can to cut round shapes in bread slices. Toast each slice in toaster or in frying pan.
  • Serve with slices of tomato and red onions and mayonnaise.

Nutrition Facts : Calories 127.6, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 23.2, SodiumContent 250.7, CarbohydrateContent 22.7, FiberContent 4.3, SugarContent 1.8, ProteinContent 5.7

BEST BURGER SEASONING RECIPE - HOW TO MAKE BURGER ... - DELISH



Best Burger Seasoning Recipe - How To Make Burger ... - Delish image

Homemade spice mix is the easiest way to upgrade your burger. Make a batch to hold you over for the summer!

Provided by Lauren Miyashiro

Categories     dairy-free    low-carb    vegan    vegetarian    Barbeque    weeknight meals    grilled

Total Time 5 minutes

Prep Time 0S

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

1 tbsp. smoked paprika
1 tsp. garlic powder
1 tsp. brown sugar
1/2 tsp. dried oregano
1 1/2 tsp. kosher salt
Freshly ground black pepper, to taste
1/4 tsp. cayenne pepper 

Steps:

  • In a small bowl, mix together all ingredients until combined. 
  • Season burger patties liberally with seasoning, gently pressing seasoning into the meat. Or store in an airtight container.

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CHICKPEA BURGER RECIPE - FOOD.COM
This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 127.6 per serving
  • Serve with slices of tomato and red onions and mayonnaise.
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BEST BURGER SEASONING RECIPE - HOW TO MAKE BURGER ... - DELISH
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