RECIPE FOR GOOD MEATLOAF RECIPES

Name: Good Eats Meatloaf
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 6 ounces garlic-flavored croutons; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1 teaspoon chili powder; 1 teaspoon dried thyme; 1/2 onion, roughly chopped; 1 carrot, peeled and broken; 3 whole cloves garlic; 1/2 red bell pepper; 18 ounces ground chuck; 18 ounces ground sirloin; 1 1/2 teaspoon kosher salt; 1 egg; 1/2 cup catsup; 1 teaspoon ground cumin; Dash Worcestershire sauce; Dash hot pepper sauce; 1 tablespoon honey

GOOD EATS MEATLOAF RECIPE | ALTON BROWN | FOOD NETWORK

Good Eats Meatloaf Recipe | Alton Brown | Food Network image

For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.

Provided by Alton Brown

Categories main-dish

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey

Steps:

Heat oven to 325 degrees F.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

EASY MEATLOAF RECIPE | ALLRECIPES

Easy Meatloaf Recipe | Allrecipes image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by deleteduser

Categories Beef Meatloaf

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 18.5 g, CholesterolContent 98 mg, FatContent 24.7 g, FiberContent 1 g, ProteinContent 18.2 g, SaturatedFatContent 9.9 g, SodiumContent 334.6 mg, SugarContent 8.5 g

More about "recipe for good meatloaf recipes"

TURKEY MEATLOAF RECIPE | BBC GOOD FOOD

Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine American
Calories 416 calories per serving

When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.

See details

REALLY GOOD VEGETARIAN MEATLOAF (REALLY!) RECIPE - FOOD.COM

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 264 per serving

Run a sharp knife around edges of pan then turn out loaf onto serving platter.

See details

THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES

A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving

1. Preheat the oven to full whack.
2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
4. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
5. Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
9. Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
10. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
11. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
12. Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
13. Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
14. To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
15. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
16. Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.

See details

EASY MEATLOAF RECIPE - BBC GOOD FOOD

Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Buffet, Lunch, Main course, Supper
Cuisine American
Calories 180 calories per serving

Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.

See details

GOOD EATS MEATLOAF RECIPE | ALTON BROWN | FOOD NETWORK

For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american

Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

See details

TURKEY MEATLOAF RECIPE | BBC GOOD FOOD

When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.

See details

REALLY GOOD VEGETARIAN MEATLOAF (REALLY!) RECIPE - FOOD.COM

Run a sharp knife around edges of pan then turn out loaf onto serving platter.

See details

THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES

1. Preheat the oven to full whack.
2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
4. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
5. Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
9. Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
10. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
11. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
12. Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
13. Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
14. To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
15. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
16. Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.

See details

EASY MEATLOAF RECIPE - BBC GOOD FOOD

Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.

See details

REMPEL FAMILY MEATLOAF RECIPE | ALLRECIPES

Connie’s recipe was good...” about 1/4 more cracker crumbs to make the burgers firmer plus, a good glaze for the meatloaf is 3T ketchup, 1T honey and 1/2t Worcestershire. Pour it on before baking” just coat the top no need for extra it will just makes the meatloaf …
From allrecipes.com

See details

CRACKER BARREL MEATLOAF RECIPE - INSANELY GOOD RECIPES

Feb 20, 2021 · This Cracker Barrel Meatloaf is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!. This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Plus, the leftovers are just as good …
From insanelygoodrecipes.com

See details

GOOD EATS MEATLOAF RECIPE WITH KETCHUP GLAZE - ALTON BROWN

Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Turn the meatloaf out onto a parchment paper-lined half sheet pan. Insert a temperature probe at a 45-degree angle into the top of the meatloaf…
From altonbrown.com

See details

OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES

Everyone has a meatloaf recipe, it is a family staple. This is my new favorite--BEST. Meatloaf. EVER. Husband agreed this is the best one we've ever tasted. Followed the recipe, but topped it with …
From myrecipes.com

See details

HOMEMADE TURKEY MEATLOAF RECIPE - I HEART RECIPES

Mar 10, 2014 · Moist turkey meatloaf recipe made with oats, instead of bread! This meatloaf recipe will have the family begging for seconds! My husband LOVES meatloaf I’ve been trying to think of …
From iheartrecipes.com

See details

OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES

See details

HOMEMADE TURKEY MEATLOAF RECIPE - I HEART RECIPES

See details

YASSS THE BEST MEATLOAF RECIPE HIGHLY ... - WHISK IT REAL GUD

Aug 13, 2021 · MEATLOAF RECIPE TIPS: Meatloaf should be full of flavor, therefore, don't skimp on seasonings and use a generous amount of sautéed onions. The cooked onions makes this meatloaf super delicious. A lot of meatloaf recipes …
From whiskitrealgud.com

See details

40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE IDEAS ...

Meatloaf is a comfort food classic that will never go out of style. From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like cheese-stuffed meatloaf or our sheet ...
From foodnetwork.com

See details

HOMEMADE MEATLOAF SEASONING RECIPE - BEST BEEF RECIPES

Jul 14, 2021 · Meatloaf is a family favorite in my household. I love making an incredible ground beef meatloaf during the week and enjoying the leftovers! My secret to the perfect recipe is all in the glaze and my flavorful seasoning for meatloaf. Using a mix of the best seasonings for meatloaf…
From bestbeefrecipes.com

See details

BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES

After hundreds of Meatloaf recipes tested by our expert team, we chose the best Meatloaf recipe of 2022! Learn how to make in 5 easy steps! I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes …
From jojorecipes.com

See details

THE BEST LOW CARB KETO MEATLOAF RECIPE ... - WHOLESO…

Jan 31, 2022 · This keto turkey meatloaf recipe is wrapped in bacon, but you could do the same for the beef meatloaf recipe here. Binding Options. Any good meatloaf needs a binder to keep it from falling apart. Many low carb meatloaf recipes …
From wholesomeyum.com

See details

REMPEL FAMILY MEATLOAF RECIPE | ALLRECIPES

See details

EASY MEATLOAF RECIPE | ALLRECIPES

A good, basic meatloaf recipe, but it seemed a bit bland. I sautéed onions, red peppers, and garlic in butter, waited for it to cool, then added it to the meat mixture. I also added a few Saltine crackers as …
From allrecipes.com

See details