EASY CHICKEN KORMA RECIPE - BBC GOOD FOOD
A mild and healthy chicken korma curry that's still satisfying and full of flavour
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Supper
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Cook the ginger, garlic and onion in a large pan with the oil until softened. Tip in the chicken and cook until lightly browned, about 5 mins, then add in garam masala and cook for 1 min further.
- Pour over the stock and simmer for 10 mins until the chicken is cooked through. Mix together the fromage frais and ground almonds. Take the pan off the heat and stir in the fromage frais mixture. Sprinkle over sliced almonds, garnish with coriander and serve with boiled rice, chapatis or plain naan bread.
Nutrition Facts : Calories 243 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 37 grams protein, SodiumContent 0.31 milligram of sodium
CHICKEN KORMA RECIPE - BBC GOOD FOOD
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money
Provided by Good Food team
Categories Dinner, Main course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Put 1 chopped onion, 2 roughly chopped garlic cloves and a roughly chopped thumb-sized piece of ginger in a food processor and whizz to a paste.
- Tip the paste into a large high-sided frying pan with 3 tbsp water and cook for 5 mins. Add 4 tbsp korma paste and cook for a further 2 mins until aromatic.
- Stir 4 skinless, boneless chicken breasts, cut into bite-sized pieces, into the sauce. Add 50g ground almonds, 4 tbsp sultanas, 400ml chicken stock and ¼ tsp golden caster sugar.
- Give everything a good mix, then cover and simmer for 10 mins or until the chicken is cooked through.
- Remove the pan from the heat, stir in a 150g pot Greek yogurt and some seasoning, then scatter over a small bunch of chopped coriander and more ground almonds, if using. Serve with brown or white basmati rice.
Nutrition Facts : Calories 376 calories, FatContent 11 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 3 grams fiber, ProteinContent 40 grams protein, SodiumContent 1.1 milligram of sodium
More about "easy korma recipe recipes"
CHICKEN KORMA RECIPE - FOOD NETWORK
Reviews 4
Total Time 38 minutes
Category main-dish
Cuisine indian
- Turn up the heat and further cook for another 1 minute then add the chicken. It is very crucial that spices are mixed within the pan at this point and stirred to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices. Turn down the heat slightly and stir in the garam masala and cream cook for a further 5 minutes. Serve sprinkled with green coriander.
CHICKEN KORMA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Dinner
Cuisine Asia, Indian
Calories 313 calories per serving
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain., In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil until onion is tender. Add the chicken, garlic, curry and ginger; cook and stir 1 minute longer. Stir in the tomatoes, salt and potato., Cover and cook until chicken is no longer pink, 10-15 minutes. Remove from the heat; discard cinnamon, bay leaf and cloves. Stir in sour cream. Serve with rice.
KORMA PASTE (JAMIE OLIVER) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 711.8 per serving
- Add ground spices to a food processor, if you haven’t done so already, with the remaining ingredients and process until you have a smooth paste.
EASY CURRY PASTE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 0 calories per serving
- To make any of the above curry pastes, first peel the garlic and ginger. Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
- Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder. Either way, when you’ve ground them whiz the toasted spices in a food processor with the rest of the ingredients and ½ a teaspoon of sea salt until you have a smooth paste.
EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE BEST ...
From delish.com
Total Time 35 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine Indian
- Serve over rice or with naan, garnished with coriander.
EASY CHICKEN KORMA RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Indian
Calories 243 calories per serving
- Pour over the stock and simmer for 10 mins until the chicken is cooked through. Mix together the fromage frais and ground almonds. Take the pan off the heat and stir in the fromage frais mixture. Sprinkle over sliced almonds, garnish with coriander and serve with boiled rice, chapatis or plain naan bread.
CHICKEN KORMA RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Indian
Calories 376 calories per serving
- Remove the pan from the heat, stir in a 150g pot Greek yogurt and some seasoning, then scatter over a small bunch of chopped coriander and more ground almonds, if using. Serve with brown or white basmati rice.
CHICKEN KORMA RECIPE - FOOD NETWORK
Reviews 4
Total Time 38 minutes
Category main-dish
Cuisine indian
- Turn up the heat and further cook for another 1 minute then add the chicken. It is very crucial that spices are mixed within the pan at this point and stirred to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices. Turn down the heat slightly and stir in the garam masala and cream cook for a further 5 minutes. Serve sprinkled with green coriander.
CHICKEN KORMA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Dinner
Cuisine Asia, Indian
Calories 313 calories per serving
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain., In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil until onion is tender. Add the chicken, garlic, curry and ginger; cook and stir 1 minute longer. Stir in the tomatoes, salt and potato., Cover and cook until chicken is no longer pink, 10-15 minutes. Remove from the heat; discard cinnamon, bay leaf and cloves. Stir in sour cream. Serve with rice.
KORMA PASTE (JAMIE OLIVER) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 711.8 per serving
- Add ground spices to a food processor, if you haven’t done so already, with the remaining ingredients and process until you have a smooth paste.
EASY CURRY PASTE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 0 calories per serving
- To make any of the above curry pastes, first peel the garlic and ginger. Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
- Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder. Either way, when you’ve ground them whiz the toasted spices in a food processor with the rest of the ingredients and ½ a teaspoon of sea salt until you have a smooth paste.
EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE BEST ...
From delish.com
Total Time 35 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine Indian
- Serve over rice or with naan, garnished with coriander.
EASY CHICKEN KORMA RECIPE | ALLRECIPES
From allrecipes.com
NAVRATAN KORMA RECIPE | ALLRECIPES
From allrecipes.com
QUICK, EASY & HEALTHY 'EVERYDAY' RECIPES! - SPICE CRAVINGS
From spicecravings.com
QUICK AND EASY CHICKEN SPAGHETTI RECIPE | ALLRECIPES
From allrecipes.com
EASY CHICKEN KORMA RECIPE | ALLRECIPES
From allrecipes.com
NAVRATAN KORMA RECIPE | ALLRECIPES
From allrecipes.com
QUICK, EASY & HEALTHY 'EVERYDAY' RECIPES! - SPICE CRAVINGS
From spicecravings.com