VEGETABLE TEMPURA NEAR ME RECIPES

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VEGETABLE TEMPURA RECIPE | ALLRECIPES



Vegetable Tempura Recipe | Allrecipes image

Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.

Provided by ChefJackie

Categories     Appetizers and Snacks    Beans and Peas

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

2 tablespoons light soy sauce
2 tablespoons mirin
? teaspoon dashi granules
1?¾ cups chilled water
2 egg yolks
1?½ cups all-purpose flour
1 quart vegetable oil for deep frying
1 sweet potato, peeled and sliced into 1/4-inch slices
1 onion, sliced into half-rings
1 bell pepper, sliced
1 cup fresh green beans, trimmed
¾ cup shiitake mushrooms

Steps:

  • Whisk light soy sauce, mirin, and dashi granules together in a bowl for the sauce; set aside.
  • Whisk water and egg yolks together in a bowl until well combined. Sift in flour and whisk until just combined; batter will be a bit lumpy.
  • Heat vegetable oil in a wok or a deep saucepan until very hot, but not smoking.
  • Dip sweet potato, onion, bell pepper, green beans, and shiitake mushrooms one by one into the batter and transfer immediately into the hot oil. Deep-fry tempura in batches, making sure to not overcrowd the wok, until batter is golden brown, 2 to 3 minutes per side. Remove from oil and transfer to a plate lined with paper towels to drain excess oil. Repeat until all vegetables have been used. Serve hot with dipping sauce.

Nutrition Facts : Calories 349.8 calories, CarbohydrateContent 42.6 g, CholesterolContent 68.3 mg, FatContent 16.6 g, FiberContent 4.2 g, ProteinContent 6.5 g, SaturatedFatContent 2.5 g, SodiumContent 216 mg, SugarContent 6.6 g

VEGETABLE TEMPURA RECIPE | MYRECIPES



Vegetable Tempura Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 1/2 cups batter, enough for about 4 cups of vegetables

Number Of Ingredients 11

¾ cup Argo® Corn Starch
¼ cup flour
1 teaspoon Argo® Baking Powder
2?½ teaspoons Spice Islands® Garlic Salt
1?½ teaspoons Spice Islands® Onion Powder
¼ teaspoon Spice Islands® Fine Grind Black Pepper
? teaspoon Spice Islands® Cayenne Pepper
½ cup water or beer
1 egg, slightly beaten
Mazola® Corn Oil for deep fat frying
4 cups cut-up vegetables, such as zucchini, carrots, onion or mushrooms

Steps:

  • COMBINE corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add water and egg; stir until mixture is smooth. HEAT 3 to 4 inches of oil in a deep pot over medium heat to 350°F. DIP vegetables into batter, stirring batter occasionally. Fry a few vegetables at a time, turning once, 2 to 3 minutes or until golden brown and crisp. DRAIN on paper towels. Serve immediately. Recipe variation: 1 1/2 pounds raw, peeled shrimp can be substituted for the vegetables.

VEGETABLE TEMPURA RECIPE | JAPANESE RECIPES | PBS FOOD
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From pbs.org
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Jan 05, 2021 · Making Tempura Batter Recipe. To make tempura batter sift 1 cup all purpose flour, 1 tablespoon corn starch and a pinch of salt in a large mixing bowl. Mix well with a spoon. Now slowly add 1 cup or 250 ml ice cold soda water or seltzer water and mix very gently with a fork or chopsticks. Do not over mix the batter.
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EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE
Jul 11, 2021 · Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. It's served at Japanese restaurants worldwide, but it's also fun and easy to make from scratch at home. This is a quick recipe that's best when fried as soon as the batter is mixed and then eaten right away.
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KAKIAGE (MIXED VEGETABLE TEMPURA) - RECIPETIN JAPAN
May 09, 2017 · Tempura dipping sauce (note 5) Instructions. Add the egg and cold water to a large bowl and mix well to make egg water. Add flour to the bowl and gently mix by drawing the number 8 several times leaving powdery lumps of flour. Add Kakiage ingredients to the bowl and mix gently to coat the vegetable with the batter, trying not to lose powdery ...
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SHRIMP TEMPURA - JOSHUA WEISSMAN
Making homemade shrimp tempura doesn't require a lot of fancy ingredients or gadgets. Just some good shrimp, some water, some flour, some oil, and that's pretty much it. EQUIPMENT: Candy Thermometer Deep Fry Thermometer INGREDIENTS: Tempura Batter Ingredients: 1 cup (150g) all purpose flour 1/4 tsp baking soda 1 cup (236ml) cold carbonated water 2-4 ice cubes 1 egg Tempura Sauce Ingredients: 1 ...
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