TOMATO ZUCCHINI SOUP RECIPES
TOMATO TORTELLINI SOUP RECIPE: HOW TO MAKE IT
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts : Calories 245 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 27g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
ROASTED TOMATO BASIL SOUP RECIPE | INA GARTEN | FOOD NET…
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
More about "tomato zucchini soup recipes"
TOMATO-PARMESAN SOUP RECIPE - NYT COOKING
What if you could have a tomato soup that was as plush as a cream of tomato but tasted like pure tomato? Enter Parmesan. Simmering tomatoes with a Parmesan rind is like seasoning a bowl of soup with a shaving of cheese 100 times over. It gives the soup an undercurrent of savory fat and salt that only bring out tomato's best sides. Many specialty groceries sell containers of rinds, but if you can’t find any, stir ½ cup grated Parmesan into the final soup (or cut off the rind of a wedge you’re working through). Rinds will keep in the freezer for forever, so start saving. Pair the soup with Parmesan toast, for dunking, though it’s in no way needed.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 1252 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 1252 per serving
- If you’re making the toast, rub 1 side of each slice of baguette with the garlic clove, then place on a parchment-lined baking sheet. Sprinkle cheese over the top, then bake until golden brown, about 10 minutes. Serve the soup with a toast alongside or on top.
See details
TOMATO SOUP RECIPE | EATINGWELL
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze the extra for rainy-day emergencies.
From eatingwell.com
Reviews 4.7
Total Time 35 minutes
Category Healthy Vegetarian Soup & Stew Recipes
Calories 79.2 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 35 minutes
Category Healthy Vegetarian Soup & Stew Recipes
Calories 79.2 calories per serving
- Puree the soup in the pot using an immersion blender or in batches in a blender. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.
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BEST ZUCCHINI TOMATO BAKE RECIPE - HOW TO MAKE ZUCCHINI ...
This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer!
From delish.com
Reviews 5
Total Time 45 minutes
Category gluten-free, healthy, Barbeque, dinner party, Fourth of July, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 45 minutes
Category gluten-free, healthy, Barbeque, dinner party, Fourth of July, side dish
Cuisine American
- Preheat oven to 350°. In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat. Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 33 to 35 minutes. Garnish with basil and serve.
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TOMATO VEGETABLE SOUP RECIPE: HOW TO MAKE IT
Gardening is one of my many hobbies and this recipe is a great way to use fresh tomatoes. It makes a wonderful light meal, served with crackers or herb-flavored croutons.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
- In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.
See details
PURéED TOMATO AND RED PEPPER SOUP RECIPE - NYT COOKING
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
- Using a hand blender, purée the soup, or use a blender and purée in batches, being careful to pull a dish towel down over the top and not to cover tightly with the blender lid, then return to the pot and heat through. Taste and adjust seasonings. Serve topped with croutons, Parmesan cheese, and/or slivered basil.
See details
TOMATO TORTELLINI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 245 calories per serving
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
See details
ROASTED TOMATO BASIL SOUP RECIPE | INA GARTEN | FOOD NETWORK
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category appetizer
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
See details
TOMATO-PARMESAN SOUP RECIPE - NYT COOKING
What if you could have a tomato soup that was as plush as a cream of tomato but tasted like pure tomato? Enter Parmesan. Simmering tomatoes with a Parmesan rind is like seasoning a bowl of soup with a shaving of cheese 100 times over. It gives the soup an undercurrent of savory fat and salt that only bring out tomato's best sides. Many specialty groceries sell containers of rinds, but if you can’t find any, stir ½ cup grated Parmesan into the final soup (or cut off the rind of a wedge you’re working through). Rinds will keep in the freezer for forever, so start saving. Pair the soup with Parmesan toast, for dunking, though it’s in no way needed.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 1252 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 1252 per serving
- If you’re making the toast, rub 1 side of each slice of baguette with the garlic clove, then place on a parchment-lined baking sheet. Sprinkle cheese over the top, then bake until golden brown, about 10 minutes. Serve the soup with a toast alongside or on top.
See details
BEST ZUCCHINI TOMATO BAKE RECIPE - HOW TO MAKE ... - DELISH
This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer!
From delish.com
Reviews 5
Total Time 45 minutes
Category gluten-free, healthy, Barbeque, dinner party, Fourth of July, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 45 minutes
Category gluten-free, healthy, Barbeque, dinner party, Fourth of July, side dish
Cuisine American
- Preheat oven to 350°. In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat. Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 33 to 35 minutes. Garnish with basil and serve.
See details
PURéED TOMATO AND RED PEPPER SOUP RECIPE - NYT COOKING
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
- Using a hand blender, purée the soup, or use a blender and purée in batches, being careful to pull a dish towel down over the top and not to cover tightly with the blender lid, then return to the pot and heat through. Taste and adjust seasonings. Serve topped with croutons, Parmesan cheese, and/or slivered basil.
See details
ZUCCHINI TOMATO ITALIAN SAUSAGE SOUP - A FAMILY FEAST®
Jul 11, 2018 · Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating – garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus …
From afamilyfeast.com
From afamilyfeast.com
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TOMATO SOUP RECIPES | ALLRECIPES
'No Soup For You' French Tomato Soup Rating: 4.8 stars 9 Exotic spices and flavors of fresh tomatoes from the garden blend with onions, garlic, fresh herbs, dry vermouth and Gorgonzola cheese to present a gourmet soup …
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Allrecipes has more than 60 trusted zucchini soup recipes complete with ratings, reviews and cooking tips. ... Fresh Tomato Zucchini Soup. Fresh Tomato Zucchini Soup . Rating: 4.26 stars 43 . At a point of abundance with tomatoes and zucchini from my garden I came up with this soup. A friend said it was like a soup …
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10 BEST TOMATO BASED VEGETABLE SOUP RECIPES | YU…
Jan 23, 2022 · Tomato Based Vegetable Soup Recipes 111,576 Recipes. Last updated Jan 23, 2022. ... Roasted Summer Vegetable Soup KitchenAid. carrots, smoked paprika, olive oil, medium zucchini, sour cream and 8 more. Guided. Hearty Italian Beef and Vegetable Soup Yummly…
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10 BEST HOMEMADE TOMATO SOUP WITH TOMATO JUICE RECIP…
Jan 20, 2022 · olive oil, celery, tomato juice, carrots, garlic, zucchini, fresh green peas and 7 more Cold Spaghetti Soup Madeleine Cocina spaghetti, cucumber, red onion, Italian dressing, coriander, tomato …
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KETO LOW CARB ROASTED TOMATO SOUP RECIPE | WHOLESOME YUM
Nov 02, 2016 · Wholesome Yum | Healthy Recipes. Keto Recipes. 10 Ingredients Or Less. Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes …
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From wholesomeyum.com
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KETO LOW CARB ROASTED TOMATO SOUP RECIPE | WHOLESOME YUM
Nov 02, 2016 · Wholesome Yum | Healthy Recipes. Keto Recipes. 10 Ingredients Or Less. Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low …
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ZUCCHINI RECIPES | MARTHA STEWART
A Southeast Asian–inspired zucchini purée has coconut milk and potato for a velvety texture (and vegan bona fides). It's accented with zucchini slices and zesty cilantro. This soup is quick to make but be sure to allow time for chilling.
From marthastewart.com
From marthastewart.com
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EASY CREAMY VEGAN TOMATO SOUP | AMBITIOUS KITCHEN
Sep 28, 2020 · Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. This comforting, easy vegan tomato soup recipe gets a wonderful boost of flavor from caramelized onions …
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HOMEMADE ROASTED TOMATO BASIL SOUP | AMBITIOUS KITCHEN
Aug 10, 2021 · The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes …
From ambitiouskitchen.com
From ambitiouskitchen.com
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BURST TOMATO AND ZUCCHINI SPAGHETTI WITH AVOCADO SAUCE ...
Jan 18, 2016 · Burst Tomato and Zucchini Spaghetti tossed with a simple, creamy, vegan avocado sauce. This healthy recipe is ready in 30 minutes!
From pinchofyum.com
From pinchofyum.com
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ZUCCHINI TOMATO ITALIAN SAUSAGE SOUP - A FAMILY FEAST®
Jul 11, 2018 · Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating – garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese.
From afamilyfeast.com
From afamilyfeast.com
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TOMATO SOUP RECIPES | ALLRECIPES
'No Soup For You' French Tomato Soup Rating: 4.8 stars 9 Exotic spices and flavors of fresh tomatoes from the garden blend with onions, garlic, fresh herbs, dry vermouth and Gorgonzola cheese to present a gourmet soup to serve in an hour.
From allrecipes.com
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ZUCCHINI SOUP RECIPES | ALLRECIPES
Allrecipes has more than 60 trusted zucchini soup recipes complete with ratings, reviews and cooking tips. ... Fresh Tomato Zucchini Soup. Fresh Tomato Zucchini Soup . Rating: 4.26 stars 43 . At a point of abundance with tomatoes and zucchini from my garden I came up with this soup. A friend said it was like a soup …
From allrecipes.com
From allrecipes.com
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10 BEST TOMATO BASED VEGETABLE SOUP RECIPES | YUMMLY
Jan 23, 2022 · Tomato Based Vegetable Soup Recipes 111,576 Recipes. Last updated Jan 23, 2022. ... Roasted Summer Vegetable Soup KitchenAid. carrots, smoked paprika, olive oil, medium zucchini, sour cream and 8 more. Guided. Hearty Italian Beef and Vegetable Soup Yummly…
From yummly.com
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10 BEST HOMEMADE TOMATO SOUP WITH TOMATO JUICE RECIPES ...
Jan 20, 2022 · olive oil, celery, tomato juice, carrots, garlic, zucchini, fresh green peas and 7 more Cold Spaghetti Soup Madeleine Cocina spaghetti, cucumber, red onion, Italian dressing, coriander, tomato juice and 1 …
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TOMATO SOUP RECIPE | EATINGWELL
You could turn this into many different soups-add macaroni , beans and zucchini for a garbanzo style soup, etc. You could have a lot of fun with it. Enjoy!Pros: easy and full of flavorCons: I don't have an immersion blender
From eatingwell.com
From eatingwell.com
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KETO LOW CARB ROASTED TOMATO SOUP RECIPE | WHOLESOME YUM
Nov 02, 2016 · Wholesome Yum | Healthy Recipes. Keto Recipes. 10 Ingredients Or Less. Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low …
From wholesomeyum.com
From wholesomeyum.com
See details
ZUCCHINI RECIPES | MARTHA STEWART
A Southeast Asian–inspired zucchini purée has coconut milk and potato for a velvety texture (and vegan bona fides). It's accented with zucchini slices and zesty cilantro. This soup is quick to make but be sure to allow time for chilling.
From marthastewart.com
From marthastewart.com
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TOMATO VEGETABLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.
From tasteofhome.com
From tasteofhome.com
See details
