WHAT TO MAKE WITH RED CABBAGE RECIPES

Name: German Red Cabbage
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 1 medium onion, halved and sliced; 1 medium apple, sliced; 1 medium head red cabbage, shredded (about 8 cups); 1/3 cup sugar; 1/3 cup white vinegar; 3/4 teaspoon salt, optional; 1/4 teaspoon pepper

GERMAN RED CABBAGE RECIPE: HOW TO MAKE IT

German Red Cabbage Recipe: How to Make It image

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 64 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

RED CABBAGE RECIPES | BBC GOOD FOOD

Red cabbage recipes | BBC Good Food image

This vibrant brassica goes a long way when you have lots of hungry mouths to feed. Try our Christmas red cabbage recipes and serving suggestions.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "what to make with red cabbage recipes"

RED CABBAGE | JAMIE OLIVER RECIPES

From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 16 calories per serving

This works great as a stand-alone recipe, but also as a component in Jamie’s Taco Party from Together – see the full collection of menus here. ON THE DAY Take your time to very finely slice the cabbage. Place in a bowl, finely chop and add the leaves from the herbs, squeeze in the lime and orange juice, and add 1 tablespoon of extra virgin olive oil. Toss and scrunch together well, then season to perfection, tasting and tweaking. Cover and refrigerate until needed. Fantastic in a Homemade tortilla with Slow-cooked pork belly, Black beans & cheese, Green salsa and Roasted pineapple & hot red pepper sauce.

See details

RED CABBAGE | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

Celebrating one of the most affordable veg out there – the humble red cabbage – this is a really delicious, classic veg dish. Wonderful as it is hot, I also love it cold, almost like a salad, with meat and cheese, so embrace those leftovers.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 96 calories per serving

1. Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside.
2. Finely slice the bacon and place in a large casserole pan on a medium heat with 1 tablespoon of oil. Leave it to crisp up while you peel, core and dice the apples.
3. When the bacon is crispy, strip the rosemary leaves into the pan, stir for 1 minute, then use a slotted spoon to remove the bacon and rosemary to a plate, leaving the smoky bacon fat behind.
4. Add the fennel seeds and diced apples to the pan, then tear in the prunes, removing any stones. Stir and fry for 2 minutes, then finely grate in the clementine zest and squeeze in the juice.
5. Add the vinegar, cabbage and a pinch of sea salt and black pepper.
6. Cook with a lid ajar on a low heat for 20 to 25 minutes, or until cooked through and a pleasure to eat, stirring well every 5 minutes to help intensify and mix up the flavours.
7. Serve sprinkled with the crispy bacon and rosemary leaves.

See details

RED CABBAGE WITH APPLES RECIPE: HOW TO MAKE IT

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 203 calories per serving

In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

See details

RED CABBAGE | JAMIE OLIVER RECIPES

This works great as a stand-alone recipe, but also as a component in Jamie’s Taco Party from Together – see the full collection of menus here. ON THE DAY Take your time to very finely slice the cabbage. Place in a bowl, finely chop and add the leaves from the herbs, squeeze in the lime and orange juice, and add 1 tablespoon of extra virgin olive oil. Toss and scrunch together well, then season to perfection, tasting and tweaking. Cover and refrigerate until needed. Fantastic in a Homemade tortilla with Slow-cooked pork belly, Black beans & cheese, Green salsa and Roasted pineapple & hot red pepper sauce.

See details

CHORIZO & PEAR RED CABBAGE | JAMIE OLIVER CHRISTMAS RECIPES

My darkly decadent red cabbage is truly delicious with bold flavours that people are going to go nuts for. This sweet and sour combination is all about maximum impact with minimal effort. An absolute gem of a dish to bring colour to your table.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 78 calories per serving

Roughly dice the chorizo and place into a large casserole pan on a medium heat. Cook for a few minutes, or until the chorizo has released its oils, then add the fennel seeds. Peel and finely slice the red onion, add to the pan and cook for a few minutes, or until softened and smelling amazing. Click away any tatty outer leaves from the red cabbage, trim the base, then cut into wedges and roughly slice. Add to the pan with a swig of red wine vinegar, and a pinch of sea salt and black pepper. Cook with the lid ajar on a low heat for 10 minutes, stirring frequently. Add the tinned pears, with some of the juice, and continue cooking for a further 10 minutes, or until the cabbage is tender.

See details

CHRISTMAS SPICED RED CABBAGE RECIPE | BBC GOOD FOOD

This classic side can be made up to two days in advance. For maximum flavour, cook the cabbage down really well over a low heat until it's really sticky
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Buffet, Side dish
Cuisine German
Calories 82 calories per serving

Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins. Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, then pour over the port, red wine vinegar, orange juice and 150ml water. Bring up to the boil, then reduce the heat to a simmer, cover the pan and cook for 45 mins-1 hr until the cabbage is softened.

See details

RED CABBAGE | JAMIE OLIVER RECIPES

This works great as a stand-alone recipe, but also as a component in Jamie’s Taco Party from Together – see the full collection of menus here. ON THE DAY Take your time to very finely slice the cabbage. Place in a bowl, finely chop and add the leaves from the herbs, squeeze in the lime and orange juice, and add 1 tablespoon of extra virgin olive oil. Toss and scrunch together well, then season to perfection, tasting and tweaking. Cover and refrigerate until needed. Fantastic in a Homemade tortilla with Slow-cooked pork belly, Black beans & cheese, Green salsa and Roasted pineapple & hot red pepper sauce.

See details

25 BEST RED CABBAGE RECIPES | WHAT TO MAKE WITH RED ...

May 27, 2021 · The combination of red cabbage, apples, brown sugar and red wine can't be beat and is just as good as leftovers as it is the first time around. In other words, you may want to make a lot of this.
From foodnetwork.com

See details

RED CABBAGE RECIPES | MARTHA STEWART

This vibrant salad made with shredded red cabbage, carrots, and fresh herbs makes for a great lunch. It's easy to put together and versatile too, swap cubed firm tofu for the leftover or rotisserie chicken to make the salad vegetarian.
From marthastewart.com

See details

RED CABBAGE RECIPES | ALLRECIPES

The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish.
From allrecipes.com

See details

HOW TO MAKE EASY PICKLED RED CABBAGE - LIVE EAT LEARN

Apr 08, 2020 · Ingredients for Pickled Red Cabbage. Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice.And, I mean, that color! ?; Vinegar: Use apple cider or red wine vinegar to soften the cabbage and bring that distinctive flavor.; …
From liveeatlearn.com

See details

RED CABBAGE WITH CRANBERRIES | NIGELLA'S RECIPES | NIGELLA ...

The sweetness of a long-braised red cabbage is perfectly punctuated by the cheek-squeaky sharpness of cranberries. And, if you let this stand a little before serving, they - most desirably - help to thicken the juices the cabbage gives off as it cooks. Indeed, I always make red cabbage …
From nigella.com

See details

RED CABBAGE RECIPES | MARTHA STEWART

See details

RED CABBAGE WITH CRANBERRIES | NIGELLA'S RECIPES | NIGELLA ...

See details

TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE

Dec 06, 2021 · Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or …
From thespruceeats.com

See details

RED CABBAGE SAUERKRAUT | FERMENTATION RECIPE

The red cabbage at my supermarket is huge, but the red cabbage that is locally grown at my co op is pretty small, so two heads of large vs two heads of small would make a big difference. Reply ↓ …
From fermentationrecipes.com

See details

CABBAGE RECIPES | ALLRECIPES

Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day …
From allrecipes.com

See details

RED CABBAGE AND APPLES RECIPE | ALLRECIPES

I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. I did add about 1 c. of sweetened applesauce to it instead of the apples. …
From allrecipes.com

See details

GERMAN RED CABBAGE RECIPE: HOW TO MAKE IT

You can also use leftover cabbage to make red cabbage casserole, beef cabbage stew or any of these other cabbage recipes. Nutrition Facts 1 cup: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g …
From tasteofhome.com

See details

RED CABBAGE RECIPES | MARTHA STEWART

See details

RED CABBAGE RECIPES | ALLRECIPES

See details

RED CABBAGE RECIPES | BBC GOOD FOOD

Add mulled spices – red wine, cinnamon and star anise – to red cabbage to make it extra-festive. This makes a great side dish for a Christmas feast 1 hr 50 mins
From bbcgoodfood.com

See details

RED CABBAGE | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

Add the vinegar, cabbage and a pinch of sea salt and black pepper. Cook with a lid ajar on a low heat for 20 to 25 minutes, or until cooked through and a pleasure to eat, stirring well every 5 minutes to help intensify and mix up the flavours.
From jamieoliver.com

See details

AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY GERMAN RECIPES

Dec 08, 2016 · A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent side for a Sunday roast but if you think of it as a sour, crunchy thing from a store-bought jar, then you’ve never had authentic German red cabbage…
From mygerman.recipes

See details

14 RED CABBAGE RECIPES FOR FALL - MAKE YOUR BEST MEAL

Jan 14, 2021 · The Spruce. Polish-style red cabbage, braised in a simple sweet and sour sauce including brown sugar and red wine vinegar, is a quick and colorful fall side dish.The red cabbage retains its bright color when cooked, so it's great for brightening up a plate of roasted meat.Use a food processor to shred the cabbage …
From thespruceeats.com

See details

SWEET-SOUR RED CABBAGE RECIPE: HOW TO MAKE IT

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting, I came up with this recipe that’s now my fall comfort food. As a side, it’s compatible with a variety of meat entrees, but I especially like it with a pork roast or …
From tasteofhome.com

See details

RED CABBAGE RECIPE | ALLRECIPES

This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color — from traditional cabbage rolls to Halushki, a comforting dish of fried cabbage, bacon, and noodles, from mayo-less cabbage …
From allrecipes.com

See details

TRADITIONAL BRAISED RED CABBAGE WITH APPLES | RECIPES ...

Dec 06, 2020 · Delia's Traditional Braised Red Cabbage with Apples recipe. This is a recipe I have been cooking for years. It's great because it can be made a day or two before and gently reheated with no last-minute bother. It is a perfect accompaniment to venison, goose or …
From deliaonline.com

See details

7 CABBAGE RECIPES THAT MAKE THE MOST OF LONG-LASTING AND ...

Dec 04, 2021 · 7 cabbage recipes to make the most of the long-lasting and versatile vegetable ... go for this enticing side that combines cabbage with red onion, cider vinegar and apple cider or juice.
From washingtonpost.com

See details

GERMAN RED CABBAGE - ORIGINAL AUTHENTIC RECIPE • BEST SIDE ...

Dec 02, 2021 · Ingredients German Red Cabbage. 1 small to medium red cabbage – 2lb 1-2 tbsp clarified butter – if you like you also can use lard or expeller pressed coconut oil 1 medium sized onion and 1 medium sized apple 1 tbsp sugar (or to taste or less) 3 tbsp red wine vinegar and 3 tbsp red …
From mybestgermanrecipes.com

See details

CABBAGE RECIPES | BBC GOOD FOOD

Fill your plate with leafy veg and make this beautiful brassica into a stunning side or main course, whether you use Savoy, red or white cabbage.
From bbcgoodfood.com

See details