EASY CHILI BEAN SOUP RECIPE RECIPES

Name: Chili Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 medium onion, chopped; 3 garlic cloves, minced; 3 tablespoons olive oil; 4 cups vegetable broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 1/4 cup tomato paste; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons brown sugar; 1-1/2 teaspoons lime juice; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon ground cumin

CHILI BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili Bean Soup Recipe: How to Make It - Taste of Home image

From Kingman, Arizona, Mary Felty sent this zesty soup. "It's quick to fix yet it tastes like it simmered all day," she promises. "My husband likes it with cheddar cheese and tortilla chips."

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
3 garlic cloves, minced
3 tablespoons olive oil
4 cups vegetable broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (4 ounces) chopped green chilies
1/4 cup tomato paste
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lime juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground cumin

Steps:

In a large saucepan, saute onion and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts : Calories 176 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1055mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 7g protein.

CHILI BEAN SOUP RECIPE | MYRECIPES

Chili Bean Soup Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 servings

Number Of Ingredients 7

Ingredients

½ pound lean ground beef
1 small onion, finely chopped
1 (15-ounce) can pinto beans, undrained
1 (10-ounce) can diced tomatoes and green chiles, undrained
¼ cup dry red wine
2 teaspoons chili powder
¼ teaspoon garlic salt

Steps:

Cook lean ground beef and finely chopped onion in a large skillet until browned, stirring until meat crumbles; drain well.
Combine beef mixture, beans, and remaining ingredients in a 1-quart slow cooker.
Cook, covered, 3 hours. Serve soup with a tossed green salad and cornbread, if desired.

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